Zesty Goat Cheese Bruschetta Dip Recipe
Zesty Goat Cheese Bruschetta Dip is a flavorful and creamy appetizer perfect for entertaining. Made with a smooth blend of goat cheese, cream cheese, mozzarella, and Greek yogurt, it combines savory garlic, fresh tomato bruschetta, and vibrant basil with a tangy balsamic reduction for an irresistible dip. Serve warm with toasted crostini or pita for a deliciously easy crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (optional 15-20 minutes if baking)
- Total Time: 15 minutes (or up to 35 minutes if baking)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook (optional baking)
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 8 ounces softened goat cheese
- 4 ounces softened cream cheese
- 1 cup grated mozzarella cheese
- 1/2 cup full-fat plain Greek yogurt
- 2 cloves garlic, grated
Toppings & Garnish
- 1 cup tomato bruschetta (homemade or jarred, such as Delallo)
- 1 to 2 tablespoons balsamic reduction
- 2 to 3 tablespoons fresh basil leaves, chopped
For Serving
- Toasted crostini or pita bread
Instructions
- Prepare the Cheese Base: In a medium mixing bowl, combine the softened goat cheese, cream cheese, grated mozzarella, and Greek yogurt. Use a hand mixer or a sturdy spoon to blend until smooth and creamy, ensuring no lumps remain.
- Add Garlic for Flavor: Grate the garlic cloves finely and fold them into the cheese mixture, mixing well to distribute the pungent garlic flavor evenly throughout the dip.
- Layer the Bruschetta: Spread the cheese mixture evenly in a serving dish or shallow baking dish. Spoon the tomato bruschetta evenly over the top, creating a vibrant and fresh layer.
- Drizzle Balsamic Reduction: Drizzle 1 to 2 tablespoons of balsamic reduction over the bruschetta layer to add tangy sweetness and depth of flavor.
- Garnish with Fresh Basil: Sprinkle the chopped fresh basil leaves over the top for a burst of herbaceous aroma and color.
- Serve with Crunchy Accompaniments: Serve the dip immediately with toasted crostini or pita bread on the side for dipping. Optionally, refrigerate for 15-20 minutes to meld flavors before serving if time allows.
Notes
- For a warm dip, bake the layered dip at 350°F (175°C) for 15-20 minutes until bubbly and slightly golden on top.
- Use full-fat cheeses and Greek yogurt for the creamiest texture and richest flavor.
- Substitute fresh tomatoes diced with a little olive oil and garlic if bruschetta is not available.
- The balsamic reduction can be purchased or homemade by simmering balsamic vinegar until thickened.
- Store leftovers covered in the refrigerator for up to 3 days; stir and serve chilled or warmed.
Nutrition
- Serving Size: 1/8 of recipe (approx. 1/4 cup)
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: goat cheese dip, bruschetta dip, appetizer recipe, easy party dip, crostini dip, vegetarian appetizer, zesty cheese dip
