Yummy Lemon Cream Chia Pudding Recipe
Introduction
This Yummy Lemon Cream Chia Pudding is a bright and refreshing treat that’s as nutritious as it is delicious. Combining creamy textures with zesty lemon flavor, it’s perfect for a healthy breakfast or a light dessert that feels indulgent without the guilt.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2-3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
Instructions
- Step 1: In a medium-sized bowl, whisk together the almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined.
- Step 2: Stir in the chia seeds, making sure they are evenly distributed throughout the liquid.
- Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Step 4: After refrigeration, give the pudding a good stir to break up any clumps.
- Step 5: If desired, mix in the Greek yogurt or coconut cream to add extra creaminess.
- Step 6: Spoon into serving dishes and garnish with additional lemon zest or fresh berries for a bright finish.
Tips & Variations
- Use full-fat coconut milk instead of almond milk for a richer texture and tropical twist.
- Adjust sweetness by adding more or less maple syrup or honey according to your taste.
- For a tangier flavor, increase the amount of fresh lemon juice slightly.
- Add a pinch of turmeric or ginger for added health benefits and a subtle spice note.
- If you prefer a smoother pudding, blend the mixture before refrigerating.
Storage
Store the pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving, and enjoy it chilled. If it thickens too much, thin it out with a splash of milk or yogurt. This pudding is best eaten cold, so avoid reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk?
Yes, you can substitute almond milk with any milk you prefer, such as oat, soy, or cow’s milk. Each will slightly change the flavor and texture.
Do I have to add yogurt or coconut cream?
No, the yogurt or coconut cream is optional and only added for extra creaminess. The pudding will still have a pleasant texture without it.
PrintYummy Lemon Cream Chia Pudding Recipe
This Yummy Lemon Cream Chia Pudding is a refreshing, nutritious dessert or breakfast option that combines the health benefits of chia seeds with the bright, tangy flavor of fresh lemon. Made with almond milk and natural sweeteners, this creamy pudding is easy to prepare, gluten-free, and packed with fiber, protein, and omega-3 fatty acids.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2–3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
Instructions
- Mix Liquid Ingredients: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined to form a flavorful base.
- Add Chia Seeds: Stir in the chia seeds, making sure they are evenly distributed throughout the liquid to ensure uniform thickening.
- Thicken: Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to soak up the liquid and create a thick, pudding-like texture.
- Stir Again: After refrigeration, stir the pudding thoroughly to break up any clumps that may have formed for a smooth consistency.
- Add Creaminess: Mix in Greek yogurt or coconut cream if you want a richer, creamier pudding.
- Serve: Spoon the pudding into serving dishes and optionally garnish with additional lemon zest or fresh berries for an added burst of freshness and color.
Notes
- You can adjust the sweetness to your liking by adding more or less maple syrup or honey.
- For a vegan version, use coconut cream instead of Greek yogurt.
- Chia pudding thickens as it chills, so if it becomes too thick, stir in a little more milk before serving.
- Allows for easy meal prep; pudding can be stored refrigerated for up to 3 days.
- Garnish ideas include fresh berries, toasted nuts, or a sprinkle of cinnamon for extra flavor.
Keywords: chia pudding, lemon pudding, healthy breakfast, gluten free dessert, vegan pudding option, creamy chia pudding, lemon cream dessert, make ahead breakfast
