White Garlic Pizza Sauce Recipe

Introduction

White garlic pizza sauce is a creamy, flavorful alternative to traditional tomato-based sauces. Rich with garlic and Parmesan, this sauce adds a deliciously smooth layer to your favorite pizza or pasta dishes. It’s easy to make and elevates any meal with its savory charm.

Ingredients

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon Italian seasoning
• ¼ cup grated Parmesan cheese

Instructions

1. Step 1: In a medium saucepan, melt the unsalted butter over medium heat.
2. Step 2: Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Step 3: Stir in the all-purpose flour to create a roux, and cook for 1-2 minutes, stirring constantly.
4. Step 4: Gradually whisk in the whole milk and heavy cream, stirring continuously to prevent lumps.
5. Step 5: Increase the heat slightly and whisk until the mixture begins to bubble and thicken.
6. Step 6: Add the salt, black pepper, and Italian seasoning, stirring well to combine.
7. Step 7: Remove from heat and stir in the grated Parmesan cheese until fully melted and the sauce is smooth.
8. Step 8: Let the sauce cool slightly before spreading it over your pizza crust or using it as a base for pasta.

Tips & Variations

• Adjust the garlic amount to taste for a milder or stronger flavor.
• For a vegan version, substitute butter, milk, and cream with plant-based alternatives.
• Try adding fresh basil or oregano for a herbal twist.
• This sauce pairs especially well with mozzarella, spinach, and chicken toppings on pizza.

Storage

Store the sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this garlic pizza sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 5 days.

What can I use if I don’t have heavy cream?

You can substitute heavy cream with an equal amount of whole milk plus a tablespoon of butter to maintain richness, or use a plant-based cream for a vegan option.

White Garlic Pizza Sauce Recipe

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★★★★★

4.6 from 79 reviews

This creamy and flavorful White Garlic Pizza Sauce is the perfect base for your favorite white pizza or pasta dishes. Made with butter, garlic, cream, milk, and Parmesan cheese, it offers a rich and savory taste that enhances any meal. Easy to prepare on the stovetop, this sauce can be customized to your garlic preference and stored for later use.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Approximately 1 1/2 cups of sauce, enough for one 12-inch pizza 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

White Garlic Pizza Sauce Ingredients

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese

Instructions

1. Melt Butter and Sauté Garlic: In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned to release the garlic’s aroma and flavor without bitterness.
2. Create a Roux: Stir in the all-purpose flour, cooking for an additional 1-2 minutes while constantly stirring to form a roux, which will thicken the sauce and eliminate the raw flour taste.
3. Add Milk and Cream: Gradually whisk in the whole milk and heavy cream, stirring continuously to prevent lumps and create a smooth mixture.
4. Thicken the Sauce: Increase the heat slightly and continue whisking until the sauce begins to bubble and thicken to a creamy consistency.
5. Season the Sauce: Add salt, black pepper, and Italian seasoning, stirring well to evenly distribute the flavors throughout the sauce.
6. Incorporate Parmesan: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully melted and the sauce is smooth and creamy.
7. Cool and Serve: Allow the sauce to cool slightly before spreading over pizza crust or using as a base for pasta dishes.

Notes

• This sauce is ideal for white pizza topped with mozzarella, spinach, and chicken for a creamy savory finish.
• Adjust the garlic quantity to suit your taste preference by adding more or less minced garlic.
• For a vegan version, substitute butter, milk, and cream with plant-based alternatives such as vegan butter, almond milk, or coconut cream.
• The sauce can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 5 days.
• Experiment with other herbs like basil or oregano for a varied flavor profile.

Keywords: pizza sauce, garlic sauce, creamy sauce, Italian cuisine, white pizza, homemade sauce