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White Chicken Chili

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★★★★★

4.4 from 103 reviews

This creamy and comforting White Chicken Chili combines shredded rotisserie chicken with a flavorful blend of spices, green chiles, and rich cream cheese and heavy cream for a hearty twist on traditional chili. Simmered to perfection on the stovetop, it’s a delicious and easy-to-make dish perfect for chilly days or anytime you crave a warm, satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tsp oregano
  • 1 1/2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 4 cups chicken stock
  • 4 oz can green chiles
  • 1/2 cup heavy whipping cream
  • 4 oz cream cheese, cubed
  • 3 cups shredded rotisserie chicken

Instructions

  1. Sauté Aromatics: Heat olive oil in a soup pot or Dutch oven over medium-low heat. Add chopped onion and sauté until it becomes translucent. Then add minced garlic and cook until the garlic is lightly browned and fragrant.
  2. Add Spices: Stir in oregano, cumin, salt, pepper, paprika, and cayenne pepper if using. Continue to sauté the mixture for one minute to release the flavors of the spices.
  3. Add Liquids and Chiles: Pour in the chicken stock and add the green chiles. Stir to combine well and increase heat to bring the chili to a low boil.
  4. Simmer: Reduce heat to maintain a gentle simmer. Let the chili cook uncovered for about 25 minutes, stirring occasionally, until the stock reduces by at least one-third, allowing the flavors to concentrate.
  5. Add Cream and Chicken: Turn the heat down to medium. Add heavy whipping cream, cream cheese cubes, and shredded rotisserie chicken. Stir occasionally and cook for 10-15 minutes until the chili is heated through and the cream cheese is fully melted, creating a creamy texture.
  6. Serve: Remove from heat and serve hot. Top with your choice of cheese, sour cream, or other garnishes as desired for added flavor and richness.

Notes

  • For extra spice, increase the cayenne pepper or add jalapeños.
  • Use rotisserie chicken for ease, but leftover cooked chicken works just as well.
  • The cream cheese adds richness; for a lighter version, substitute with reduced-fat cream cheese or omit.
  • Serve with tortilla chips, cornbread, or over rice for a fuller meal.
  • This chili can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Keywords: White Chicken Chili, Creamy Chicken Chili, Rotisserie Chicken Recipe, Easy Chili Recipe, Stovetop Chili, Comfort Food

Find it online: https://deliciousdishspot.com/white-chicken-chili/