Name: Whipped Feta Crostini with Hot Honey Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 8 ounces of feta cheese; 4 ounces of cream cheese, softened; 1 tablespoon of olive oil; 1 tablespoon of lemon juice; 1 teaspoon of garlic powder; 1 French baguette or your choice of bread, sliced; Olive oil for brushing; Hot honey, for drizzling; Fresh herbs (like thyme or rosemary) for garnish

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Introduction

Whipped Feta Crostini with Hot Honey is an easy and elegant appetizer perfect for any occasion. Creamy, tangy whipped feta pairs beautifully with crispy toasted bread and a sweet, spicy drizzle of hot honey. This simple recipe brings bold flavors together in just minutes.

A single slice of toasted brown bread topped with a thick layer of creamy white spread, followed by a perfectly cooked fried egg with a bright yellow runny yolk in the center. Small bits of crispy brown bacon and a sprig of fresh green thyme decorate the top. The toast is placed on a white plate sitting on a white marbled surface, with some blurry green herbs in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces of feta cheese
4 ounces of cream cheese, softened
1 tablespoon of olive oil
1 tablespoon of lemon juice
1 teaspoon of garlic powder
1 French baguette or your choice of bread, sliced
Hot honey, for drizzling
Fresh herbs (like thyme or rosemary) for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet in a single layer.
Step 2: Lightly brush each slice of bread with olive oil for added flavor and to encourage a golden color while toasting.
Step 3: Bake the bread for about 5-7 minutes, or until crispy and golden brown. Watch closely to prevent burning.
Step 4: In a mixing bowl, combine the feta cheese, softened cream cheese, olive oil, lemon juice, and garlic powder. Blend using an electric mixer, whisk, or food processor until smooth and creamy.
Step 5: Taste the whipped feta and adjust seasoning by adding salt, pepper, or extra lemon juice if desired.
Step 6: Spread a generous layer of the whipped feta mixture onto each toasted bread slice.
Step 7: Drizzle hot honey over the whipped feta, allowing its sweetness and heat to complement the cheese.
Step 8: Garnish each crostini with fresh herbs like thyme or rosemary for a fragrant and elegant finish.

Tips & Variations

For extra crunch, toast the crostini under the broiler for 1-2 minutes, watching carefully.
Substitute cream cheese with Greek yogurt for a lighter texture and tang.
Use flavored hot honey or add a pinch of red pepper flakes for more heat.
Try different breads such as ciabatta or sourdough for varied texture and flavor.

Storage

Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Keep toasted bread separate to avoid sogginess; reheat bread in the oven before assembling. Once assembled, eat crostini immediately as the bread may soften over time.

How to Serve

A single slice of toasted brown bread topped with a layer of white creamy spread, followed by a perfectly cooked sunny-side-up egg with a bright yellow yolk slightly dripping. Small bits of crispy brown bacon are sprinkled on top, and a few green herb sprigs decorate the dish. The toast is placed on a white plate set on a white marbled surface. A woman's hand is holding the edge of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the whipped feta ahead of time?

Yes, you can prepare the whipped feta up to 2 days in advance and keep it refrigerated. Stir before using to restore smoothness.

What can I use if I don’t have hot honey?

If hot honey is unavailable, mix honey with a pinch of chili flakes or drizzle honey and add a light sprinkle of cayenne pepper for a similar spicy-sweet effect.