Viral Grinder Grilled Cheese Sandwich Recipe
The Viral Grinder Grilled Cheese Sandwich is a decadent and savory sandwich combining layers of deli-sliced turkey meats, melted cheese, and a crisp, tangy salad inside toasted sourdough bread. Enhanced with a parmesan-garlic butter spread and a flavorful mayonnaise-based salad dressing, this sandwich offers a perfect balance of creamy, crunchy, and savory flavors ideal for a satisfying lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Butter Spread
- 4 slices sourdough bread
- 5 tablespoons softened butter
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
Sandwich Filling
- 8–10 slices cheese (such as havarti or sharp cheddar)
- 1 lb deli-sliced turkey (including turkey salami and turkey pepperoni)
Salad Mixture
- 3 tablespoons mayonnaise
- 1 tablespoon red grape juice vinegar
- Remaining 3 tablespoons grated parmesan cheese (from total parmesan divided)
- 1/2 teaspoon garlic powder (additional)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/2 head iceberg lettuce, shredded
- 1/4 red onion, thinly sliced
- 1/3 cup banana peppers, chopped
Instructions
- Prepare the butter spread: In a bowl, combine the softened butter, 3 tablespoons of grated parmesan cheese, and garlic powder until smooth. Spread this mixture evenly on one side of each slice of sourdough bread to create a flavorful base for toasting.
- Assemble the sandwich: Layer the turkey deli meats—including turkey salami and pepperoni—and the cheese slices between two slices of bread, with the buttered sides facing outward to ensure a golden, evenly toasted crust.
- Toast the sandwich: Heat a nonstick skillet over low heat. Place the sandwich in the skillet and toast each side slowly until the bread is golden brown and the cheese inside has melted thoroughly, approximately 4-5 minutes per side to allow even melting without burning.
- Make the salad mixture: In a separate bowl, whisk together mayonnaise, red grape juice vinegar, the remaining parmesan cheese, garlic powder, Italian seasoning, and black pepper. Add in the shredded iceberg lettuce, thinly sliced red onion, and chopped banana peppers, tossing everything gently to fully combine the flavors.
- Combine and serve: Once the sandwich is toasted, carefully open it and spoon the prepared salad mixture inside. Close the sandwich and serve immediately to enjoy the warm, melty cheese alongside the crisp, tangy salad filling.
Notes
- Low and slow toasting prevents burning while allowing cheese to melt perfectly.
- Using a combination of turkey salami and turkey pepperoni enhances the sandwich’s flavor with a mild spicy note.
- Feel free to substitute cheeses like havarti with sharp cheddar based on your taste preference.
- The salad adds freshness and a tangy crunch inside the rich grilled sandwich.
- For extra crispiness, press the sandwich gently with a spatula while toasting.
Keywords: grilled cheese sandwich, turkey sandwich, sourdough sandwich, melted cheese, deli meat sandwich, toasted sandwich, comfort food
