Name: Viral Cottage Cheese Flatbread Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese (let sit at room temperature for 30 minutes for fluffier results); 1 large egg (room temperature preferred for better binding and texture); Optional: ⅛ teaspoon baking powder for extra lift

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Introduction

This viral cottage cheese flatbread is a simple, high-protein recipe that comes together in just 15 minutes. Soft, versatile, and packed with 25 grams of protein per serving, it’s a perfect base for both sweet and savory toppings.

Two flatbreads are stacked on a white plate lined with brown parchment paper, placed on a white marbled surface. The top flatbread shows a bubbly, golden-brown crust with darker toasted spots and a rough texture. It is covered with melted cheese, white dollops of ricotta or cream, and sprinkled green herbs, giving a colorful contrast on the yellowish-orange cheese layer. The edges of the flatbreads are puffy and well-browned, creating a rustic, inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup full-fat cottage cheese (room temperature for fluffier results)
1 large egg (room temperature preferred)
Optional: ⅛ teaspoon baking powder for extra lift

Instructions

Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper, letting the parchment extend slightly over the edges for easy removal.
Step 2: Add the cottage cheese and egg to a blender or food processor. Blend for 30-60 seconds until completely smooth with no visible curds. If you don’t have a blender, whisk vigorously by hand.
Step 3: Pour the smooth mixture onto the prepared baking sheet and spread it into a circle 8-10 inches wide and about ¼ inch thick, keeping the thickness consistent for even baking.
Step 4: Bake for 12-15 minutes until the edges turn golden brown and the center feels set when lightly touched. The surface should appear matte and edges should pull slightly away from the parchment.
Step 5: Let the flatbread cool for 2-3 minutes before adding toppings or slicing to prevent toppings from sliding off and to make handling easier.

Tips & Variations

Use full-fat cottage cheese and let it come to room temperature before blending to achieve the best texture and flavor.
Adding ⅛ teaspoon of baking powder can give the flatbread a little extra lift and fluffiness, though it’s optional.
Top with scrambled eggs and spinach for a filling breakfast, or with fresh berries and honey for a sweet snack.
Try adding everything bagel seasoning and avocado for a flavorful, protein-packed meal prep option.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days, ideally consuming within 2 days for best texture and safety. Reheat in a 300°F oven for 5 minutes or use a toaster oven to maintain crisp edges. Avoid the microwave if possible, as it can make the flatbread rubbery.

How to Serve

Two round flatbreads are stacked slightly off-center on a white plate lined with brown parchment paper. The top flatbread has a golden, crispy surface with darker browned spots scattered across it, topped with melted white cheese and sprinkled green herbs. The edges are puffy and lightly browned, giving a soft and crusty look. The plate is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese for this recipe?

While you can use lower-fat versions, full-fat cottage cheese provides the best texture and flavor. Lower-fat options may result in a less tender and less rich flatbread.

Is a blender necessary to make this flatbread?

A blender or food processor is recommended for a smooth batter and even texture, but you can whisk the ingredients by hand if needed. Just note that the texture won’t be as smooth.