Viral Air Fryer Pasta Chips with Parmesan and Marinara Dipping Sauce Recipe
Introduction
These viral air-fryer pasta chips are a fun and crunchy snack that’s packed with flavor. Made from seasoned pasta, they deliver a delightful crunch and pair perfectly with marinara sauce for dipping. Whether you’re looking for a unique appetizer or a tasty snack, these pasta chips are sure to impress.
Ingredients
- 8 oz pasta (farfalle or penne recommended)
- 1 ½ teaspoons olive oil
- ½ cup fresh grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder or granules
- ¾ teaspoon sea salt, plus more to taste
- ½ cup marinara sauce, for dipping
Instructions
- Step 1: Cook pasta according to the package instructions until al dente. Drain well but do not rinse.
- Step 2: In a large bowl, combine the cooked pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, and sea salt. Toss until evenly coated.
- Step 3: Arrange the seasoned pasta in a single layer inside your air fryer basket. You may need to work in batches depending on your air fryer size.
- Step 4: Air fry at 400°F for about 10 minutes, tossing once or twice during cooking to ensure even crispiness. If cooking a larger batch at once, cooking time may extend up to 20 minutes.
- Step 5: Remove the pasta chips from the air fryer and let them cool before serving. Enjoy with marinara sauce for dipping.
Tips & Variations
- Choose pasta shapes like farfalle or penne for the best crisp texture that holds up well in the air fryer.
- If you prefer a dairy-free option, substitute parmesan with a vegan parmesan alternative to maintain flavor.
- For added heat, sprinkle a pinch of red pepper flakes before air frying.
- To keep the chips crunchy after cooking, store them in an airtight container once completely cooled.
Storage
Store cooled pasta chips in an airtight container at room temperature for up to 2 days to maintain their crunch. If they soften, you can re-crisp them in the air fryer at 350°F for 2–3 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of pasta for this recipe?
Yes, you can use most pasta types, but shapes like farfalle or penne work best as they crisp nicely in the air fryer.
Will these pasta chips remain crunchy throughout the day?
They stay crunchy for a few hours if stored in an airtight container after cooling, but they may soften with prolonged exposure to air or humidity.
PrintViral Air Fryer Pasta Chips with Parmesan and Marinara Dipping Sauce Recipe
These viral air-fryer pasta chips are a unique and addictive snack idea that’s crunchy, flavorful, and easy to make. Using cooked pasta seasoned with olive oil, parmesan cheese, Italian seasoning, garlic powder, and sea salt, they’re air-fried to golden perfection. Serve with marinara sauce for a delightful dipping experience perfect as a fun appetizer or savory snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 8 oz pasta (farfalle or penne recommended, gluten-free optional)
- 1 ½ teaspoons olive oil
- ½ cup fresh grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder or granules
- ¾ teaspoon sea salt, plus more to taste
- ½ cup marinara sauce, for dipping
Instructions
- Cook the Pasta. Cook 8 oz of pasta according to package instructions until al dente. Drain the pasta but do not rinse it, so it will hold the seasoning better.
- Season the Pasta. Transfer the cooked pasta to a large bowl. Add 1 ½ teaspoons olive oil, ½ cup parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, and ¾ teaspoon sea salt. Toss thoroughly until all the pasta is evenly coated.
- Air Fry the Pasta Chips. Arrange the seasoned pasta in a single layer inside your air fryer basket. Set the temperature to 400°F and cook for 10 minutes, tossing the pasta chips once or twice during cooking to ensure even crisping. Depending on your air fryer size, you may need to cook in batches. If cooking the whole batch at once, it may take up to 20 minutes.
- Cool and Serve. Once the pasta chips are golden brown and crunchy, remove them from the air fryer. Allow them to cool slightly to crisp up further. Serve with marinara sauce for dipping and enjoy as a crunchy, flavorful snack.
Notes
- For best results, use pasta shapes such as farfalle or penne that crisp nicely in the air fryer.
- These chips should stay crunchy for a few hours if stored in an airtight container after cooling completely.
- If dairy-free or vegan, substitute parmesan cheese with a vegan parmesan alternative.
- You can adjust the seasoning amounts to suit your taste preferences.
- Cooking times may vary based on the size and model of your air fryer.
Keywords: pasta chips, air fryer snack, crunchy pasta, parmesan pasta chips, savory snack, appetizer, Italian seasoning, marinara dip, vegetarian snack
