Two Ingredient Mini Peach Pies Recipe

Introduction

These Two Ingredient Mini Peach Pies are a quick and delicious treat perfect for any occasion. Using just canned cinnamon roll dough and peach pie filling, you can create warm, fruity mini pies in under 30 minutes. They’re ideal for a simple dessert that feels homemade and comforting.

Ingredients

• 1 (12.4 ounce) can cinnamon roll dough with icing (8 count)
• 1 (21 ounce) can peach pie filling

Instructions

1. Step 1: Preheat your oven to 375 degrees F and lightly grease 8 holes in a muffin tin to prevent sticking.
2. Step 2: Open the can of cinnamon roll dough and separate the rolls. Flatten each roll slightly with your hands or a rolling pin to create a small disk.
3. Step 3: Place each flattened dough disk into the greased muffin tin, pressing it down to form a small cup.
4. Step 4: Spoon a generous amount of peach pie filling into each dough cup, being careful not to overfill to prevent spillage. If the filling has whole peach slices, cut them into bite-sized pieces before adding to the crust.
5. Step 5: Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
6. Step 6: Allow the mini pies to cool slightly in the muffin tin. Once cool, drizzle the icing from the cinnamon roll can over the top of each pie.
7. Step 7: Remove the mini pies from the muffin tin, serve, and enjoy!

Tips & Variations

• For a different flavor, substitute the peach pie filling with blueberry or cherry pie filling.
• Cut large peach slices into smaller pieces to make eating easier and to fit better inside the dough cups.
• Serve warm with a scoop of vanilla ice cream for an extra special treat.

Storage

Store the mini pies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze them in an airtight container for up to 3 months. Make sure the pies have cooled completely before freezing. Thaw at room temperature before reheating or serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dough instead of canned cinnamon roll dough?

Yes, you can use your favorite homemade cinnamon dough recipe, but canned dough is convenient and helps keep the pies light and fluffy.

How do I prevent the crust from becoming soggy?

Avoid overfilling the dough cups with pie filling to reduce spillage. Also, baking until the crust is golden brown helps create a firmer base that resists sogginess.

Two Ingredient Mini Peach Pies Recipe

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These delightful Two Ingredient Mini Peach Pies are a quick and easy dessert made using cinnamon roll dough and canned peach pie filling. Perfectly portioned in a muffin tin, these mini pies bake to golden perfection and are finished with a drizzle of cinnamon roll icing, combining sweet peaches with a soft, cinnamon-infused crust for a comforting treat.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 mini pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 (12.4 ounce) can cinnamon roll dough with icing (8 count)

Filling

• 1 (21 ounce) can peach pie filling

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees F to prepare for baking the mini pies.
2. Prepare Muffin Tin: Lightly grease 8 holes in a muffin tin to prevent sticking during baking.
3. Shape Dough: Open the can of cinnamon roll dough and separate the rolls. Flatten each roll slightly using your hands or a rolling pin to create a small disk that can fit into the muffin cups.
4. Form Pie Cups: Press each flattened dough disk into the greased muffin tin holes, shaping them to form small cups that will hold the filling.
5. Fill Dough Cups: Spoon a generous amount of peach pie filling into each dough cup. If your filling contains whole peach slices, chop them into bite-sized pieces to prevent overflow and make the pies easier to eat.
6. Bake: Place the muffin tin in the oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
7. Cool and Ice: Allow the mini pies to cool slightly in the muffin tin. Once cooled, drizzle the icing provided in the cinnamon roll package over the tops of each pie to add sweetness and decoration.
8. Serve and Enjoy: Carefully remove the mini pies from the muffin tin and serve while slightly warm or at room temperature. Enjoy your easy and delicious mini peach pies!

Notes

• Store the mini pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Mini pies can be frozen in an airtight container for up to 3 months. Make sure they are completely cooled before freezing, and thaw at room temperature before serving.
• If preferred, you can substitute the peach pie filling with other fruit fillings like blueberry or cherry for a different flavor.
• To create smaller, three-bite desserts, consider cutting the cinnamon rolls in half before flattening and shaping.

Keywords: mini peach pies, cinnamon roll dough recipe, easy peach dessert, quick mini pies, peach pie filling dessert