Turkey Stuffing Balls with Gravy Recipe
These Turkey Stuffing Balls are a delightful and comforting appetizer or side dish perfect for holiday gatherings or anytime you want to enjoy the classic flavors of Thanksgiving in a convenient bite-sized form. Made with mashed potatoes, stuffing, and shredded turkey, they can be baked or pan-fried to a golden crisp and served with warm gravy for a deliciously satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 turkey stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Gravy for serving
Optional Ingredients for Pan-Fried Version
- Panko breadcrumbs (for coating)
- Butter or oil for frying
Instructions
- Prep Ingredients: Bring all ingredients to room temperature. Warm the mashed potatoes slightly if they are too cold and moisten the stuffing with some broth if it feels dry to ensure the mixture binds well.
- Mix & Form: In a large bowl, combine the mashed potatoes and stuffing. Fold in the shredded turkey evenly throughout. Season with black pepper to taste. Shape the mixture into 12 golf ball-sized portions.
- Choose Your Cooking Method – Baked Version: Preheat the oven to 375°F (190°C). Place the formed balls on a lined baking sheet. Bake for 10-12 minutes until they are hot through and have a crispy exterior.
- Choose Your Cooking Method – Pan-Fried Version: Roll the balls in panko breadcrumbs for a crunchy coating. Heat butter or oil in a nonstick pan over medium heat. Fry the balls gently, turning them carefully until all sides are golden brown and heated through.
- Serve: Plate the turkey stuffing balls and top generously with hot gravy. Optionally, add cranberry sauce for a festive touch. Serve immediately while hot for the best flavor and texture.
Notes
- Keep the mixture chilled if you are not cooking the balls immediately to maintain food safety and texture.
- Add extra broth or a bit of butter if the mixture seems dry during forming, ensuring the balls hold together well.
- These balls can be frozen before cooking for make-ahead convenience; cook directly from frozen by increasing bake or fry time slightly.
- Perfect as party appetizers or a comforting snack.
Keywords: turkey stuffing balls, holiday appetizer, Thanksgiving recipe, baked stuffing balls, pan-fried turkey balls
