Truffle Grilled Cheese Recipe
A luxurious twist on the classic grilled cheese sandwich featuring a blend of melted gruyere and gouda cheeses, enhanced with aromatic black truffle oil and fresh arugula. This recipe delivers a rich, flavorful experience perfect for a comforting lunch or an indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Fats and Oils
- 2 tbsp black truffle oil
- 2 tbsp (28 g) unsalted butter, room temperature
Bread
- 4 slices sourdough bread
Cheeses
- 4 oz (114 g) gruyere cheese, shredded
- 3 oz (86 g) gouda cheese, shredded
Produce
- ½ cup (20 g) arugula, packed
Instructions
- Heat the skillet: In a large skillet, heat the black truffle oil over medium heat until shimmering and fragrant, ready to add the bread.
- Butter the bread: While the skillet heats, spread unsalted butter evenly on one side of each sourdough slice to ensure a golden, crispy crust when cooked.
- Assemble the sandwiches: Place half of the bread slices butter-side down onto the skillet. Evenly sprinkle the shredded gruyere and gouda cheeses on top, then layer the packed arugula over the cheese for a fresh, peppery bite.
- Add the tops: Cover the cheese and arugula with the remaining bread slices, butter-side up to create that perfect grilled finish.
- Cook and press: Using a spatula, gently press down on the sandwich tops as the cheese starts melting to enhance the meld of flavors. When the bottoms turn golden brown, carefully flip the sandwiches over, pressing again to cook the other side evenly.
- Finish cooking: Continue cooking until both sides are golden brown and the cheeses have fully melted through, ensuring a gooey interior and crisp exterior.
- Serve: Remove the grilled cheese sandwiches from the skillet, slice in half diagonally for easy handling, and serve immediately to enjoy while warm and melty.
Notes
- Preheat the skillet properly by sprinkling a few drops of water on its surface; if the water sizzles, the pan is ready.
- For an even stronger truffle flavor, add thin slices of black truffle inside the sandwich if available.
- Nutrition information is estimated per half sandwich. This recipe makes 2 sandwiches, which can be served to 2-4 people depending on appetite.
Keywords: grilled cheese, truffle oil, sourdough bread, gruyere, gouda, arugula, decadent sandwich, easy lunch
Find it online: https://deliciousdishspot.com/truffle-grilled-cheese-recipe/
