Truffle Grilled Cheese Recipe

Introduction

Truffle grilled cheese is a luxurious twist on the classic comfort sandwich. Infused with aromatic black truffle oil and a blend of melty cheeses, it offers a rich and savory flavor that’s perfect for a simple yet indulgent meal.

Ingredients

• 2 tbsp black truffle oil
• 2 tbsp (28 g) unsalted butter, room temperature
• 4 slices sourdough bread
• 4 oz (114 g) gruyere cheese, shredded
• 3 oz (86 g) gouda cheese, shredded
• ½ cup (20 g) arugula, packed

Instructions

1. Step 1: In a large skillet, heat the truffle oil over medium heat.
2. Step 2: Meanwhile, butter one side of each slice of bread.
3. Step 3: Place half of the slices onto the heated skillet with the buttered side touching the pan. Evenly sprinkle the shredded gruyere and gouda cheeses on top, then add the arugula.
4. Step 4: Lay the remaining slices of sourdough over the cheese and arugula, butter side facing up.
5. Step 5: As the sandwich cooks, lightly press the tops with a spatula to help melt the cheese. Once the bottoms are golden brown, carefully flip the sandwiches and press again.
6. Step 6: Cook until both sides are golden brown and the cheese is fully melted.
7. Step 7: Remove sandwiches from the pan, slice in half, and serve immediately.

Tips & Variations

• To check if your pan is preheated, sprinkle a few drops of water on it; if they sizzle, it’s ready.
• If available, add thin slices of fresh black truffle inside the sandwich for an even more intense truffle flavor.
• Try different bread types like rustic white or whole grain for varied textures.

Storage

Store any leftover grilled cheese in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat to keep the bread crispy and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cheeses?

Yes, feel free to substitute with cheeses like fontina, cheddar, or mozzarella depending on your preference. Aim for cheeses that melt well for the best texture.

What can I use if I don’t have truffle oil?

If truffle oil is unavailable, you can simply use a neutral oil or extra butter, though the distinctive truffle aroma will be missing. Adding sautéed mushrooms can help mimic some earthiness.

Truffle Grilled Cheese Recipe

Print Recipe

★★★★★

4.4 from 146 reviews

A luxurious twist on the classic grilled cheese sandwich featuring a blend of melted gruyere and gouda cheeses, enhanced with aromatic black truffle oil and fresh arugula. This recipe delivers a rich, flavorful experience perfect for a comforting lunch or an indulgent snack.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Fats and Oils

• 2 tbsp black truffle oil
• 2 tbsp (28 g) unsalted butter, room temperature

Bread

• 4 slices sourdough bread

Cheeses

• 4 oz (114 g) gruyere cheese, shredded
• 3 oz (86 g) gouda cheese, shredded

Produce

• ½ cup (20 g) arugula, packed

Instructions

1. Heat the skillet: In a large skillet, heat the black truffle oil over medium heat until shimmering and fragrant, ready to add the bread.
2. Butter the bread: While the skillet heats, spread unsalted butter evenly on one side of each sourdough slice to ensure a golden, crispy crust when cooked.
3. Assemble the sandwiches: Place half of the bread slices butter-side down onto the skillet. Evenly sprinkle the shredded gruyere and gouda cheeses on top, then layer the packed arugula over the cheese for a fresh, peppery bite.
4. Add the tops: Cover the cheese and arugula with the remaining bread slices, butter-side up to create that perfect grilled finish.
5. Cook and press: Using a spatula, gently press down on the sandwich tops as the cheese starts melting to enhance the meld of flavors. When the bottoms turn golden brown, carefully flip the sandwiches over, pressing again to cook the other side evenly.
6. Finish cooking: Continue cooking until both sides are golden brown and the cheeses have fully melted through, ensuring a gooey interior and crisp exterior.
7. Serve: Remove the grilled cheese sandwiches from the skillet, slice in half diagonally for easy handling, and serve immediately to enjoy while warm and melty.

Notes

• Preheat the skillet properly by sprinkling a few drops of water on its surface; if the water sizzles, the pan is ready.
• For an even stronger truffle flavor, add thin slices of black truffle inside the sandwich if available.
• Nutrition information is estimated per half sandwich. This recipe makes 2 sandwiches, which can be served to 2-4 people depending on appetite.

Keywords: grilled cheese, truffle oil, sourdough bread, gruyere, gouda, arugula, decadent sandwich, easy lunch