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Tortellini Pasta Salad Recipe

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★★★★★

4.6 from 82 reviews

This vibrant Tortellini Pasta Salad combines tender tortellini with crispy prosciutto, fresh mozzarella, sweet corn, juicy peaches, and cherry tomatoes, all tossed in a tangy, slightly spicy honey Dijon dressing. Perfect as a refreshing side dish or a light main course, this salad offers a delightful blend of textures and flavors, ideal for warm-weather gatherings or easy meal prep.

Ingredients

Scale

Pasta and Cheese

  • 32oz tortellini, cooked
  • 8oz pearl mozzarella balls

Meat

  • 4oz prosciutto

Vegetables and Fruits

  • 15oz can corn kernels
  • 3 small peaches, diced into small chunks
  • 2 cups cherry tomatoes, sliced
  • 1/2 cup basil, chopped

Dressing

  • 1/2 cup extra virgin olive oil
  • 1/3 cup hot honey
  • 1 tbsp dijon mustard
  • 3 tbsp red wine vinegar
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Crisp the Prosciutto: Preheat the oven to 400°F and line a baking sheet with parchment paper. Lay the prosciutto slices flat on the sheet and bake them for 10-15 minutes until crispy. Remove from the oven and set aside to cool.
  2. Combine the Main Ingredients: In a large bowl, add the cooked tortellini, pearl mozzarella balls, drained corn kernels, diced peaches, sliced cherry tomatoes, and chopped basil. Mix gently to combine.
  3. Add Crispy Prosciutto: Chop the cooled crispy prosciutto into small pieces and add it to the tortellini mixture, folding it in evenly.
  4. Prepare the Dressing: In a glass measuring cup or small bowl, combine the extra virgin olive oil, hot honey, dijon mustard, red wine vinegar, minced garlic, salt, and pepper. Whisk thoroughly to emulsify and blend all flavors.
  5. Toss the Salad: Pour the dressing over the tortellini mixture and toss gently until everything is well coated with the dressing and evenly mixed.
  6. Serve: Serve the salad at room temperature or chilled, depending on your preference. It can be enjoyed immediately or refrigerated for later.

Notes

  • For best flavor, allow the salad to chill for at least an hour before serving to let the ingredients meld.
  • You can substitute peaches with nectarines or mangoes for a different fruity twist.
  • Use fresh basil for a bright herbal flavor; dried basil is not recommended here.
  • Adjust the amount of hot honey to control the sweetness and spice level of the dressing.
  • This salad can be made a day in advance and stored in the refrigerator to enhance flavors.
  • Make sure to drain the canned corn well to avoid excess moisture in the salad.

Keywords: Tortellini Pasta Salad, prosciutto pasta salad, mozzarella pasta salad, summer pasta salad, peach pasta salad, easy pasta salad recipe

Find it online: https://deliciousdishspot.com/tortellini-pasta-salad-recipe/