Tomato Coconut Chicken Recipe
This creamy crockpot chicken recipe features tender boneless chicken breasts or thighs slow-cooked in a luscious sauce made with sun-dried tomatoes, coconut milk or heavy cream, parmesan cheese, and aromatic spices. Enhanced with fresh basil and a hint of lemon, this comforting dish is perfect served over rice, mashed potatoes, or pasta for an easy and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Sauce
- 2 pounds boneless skinless chicken breasts or thighs
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 cup full-fat coconut milk or heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- Salt and black pepper to taste
Finishing Touches
- 2 tablespoons fresh basil, chopped (plus more for garnish)
- Juice of 1/2 lemon
- 1 tablespoon olive oil
To Serve
- Cooked rice, mashed potatoes, or pasta
Instructions
- Prepare the crockpot: Place the boneless skinless chicken breasts or thighs in the crockpot, ensuring they are in a single layer for even cooking.
- Add the sauce ingredients: Add the chopped sun-dried tomatoes, coconut milk or heavy cream, grated parmesan cheese, minced garlic, dried oregano, smoked paprika, crushed red pepper flakes, and season generously with salt and black pepper. Stir gently to coat the chicken evenly with the sauce ingredients.
- Cook the chicken: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
- Shred or leave chicken whole: Once cooked, remove the chicken from the crockpot. You may shred it using two forks or leave the pieces whole, based on your preference.
- Enhance the sauce: Stir the lemon juice, olive oil, and chopped fresh basil directly into the sauce remaining in the crockpot, blending the flavors well.
- Combine chicken and sauce: Return the shredded or whole chicken to the crockpot and toss gently to coat the chicken thoroughly with the creamy tomato sauce.
- Serve and garnish: Serve the creamy chicken over your choice of cooked rice, mashed potatoes, or pasta. Garnish generously with additional fresh basil leaves for a fragrant finish.
Notes
- You can substitute chicken thighs for breasts if you prefer darker meat; thighs tend to stay juicier during slow cooking.
- If you want a dairy-free version, use full-fat coconut milk instead of heavy cream and omit the parmesan or replace with a vegan cheese alternative.
- Adjust the crushed red pepper flakes to your preferred spice level.
- This dish pairs well with a side of steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: crockpot chicken, slow cooker chicken recipe, creamy chicken, sun-dried tomato chicken, easy crockpot meals
Find it online: https://deliciousdishspot.com/tomato-coconut-chicken-recipe/
