Toffee Sugar Cookies Recipe
Delightfully buttery and soft Toffee Sugar Cookies are packed with rich toffee bits for a sweet crunch in every bite. These classic cookies combine a creamy, vanilla-infused dough with a sprinkle of sugar on top, baked to a perfect light golden brown. Ideal for cookie trays, festive occasions, or any time you crave a sweet treat with a satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup very soft butter (salted butter recommended)
- 1¼ cups sugar
- 3 large egg yolks
- 1½ teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 2½ cups all-purpose flour
- 10 ounces toffee bits
Topping
- Sugar for sprinkling
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350℉ (175℃). Line two sheet pans with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, combine the very soft butter and sugar. Stir until the mixture becomes creamy and well combined, providing a smooth base for your cookie dough.
- Add Egg Yolks and Vanilla: Add the three egg yolks and the vanilla extract to the butter-sugar mixture. Stir thoroughly to blend all ingredients evenly.
- Incorporate Leavening and Flour: Add the baking soda and baking powder, stirring until fully incorporated. Then gradually add the all-purpose flour, stirring until the dough comes together and starts to clump.
- Mix in Toffee Bits: Fold in the toffee bits until they are evenly distributed throughout the dough, ensuring no loose bits remain at the bottom of the bowl.
- Scoop Dough onto Pans: Using a 1½ to 2 tablespoon ice cream scooper, scoop mounds of dough spaced about 2 inches apart on the prepared sheet pans. The dough will be crumbly; press and pack it tightly in the scooper to hold shape, scraping excess at the top.
- Bake Cookies: Bake in the preheated oven for 12 to 16 minutes, or until the edges are lightly golden brown.
- Add Sugar Topping and Cool: Immediately after removing from the oven, lightly sprinkle sugar over the warm cookies if desired. Let the cookies sit on the pans for 4 to 5 minutes to firm up, then transfer them to a cooling rack to cool completely before serving or storing.
Notes
- The dough is intentionally crumbly – pack tightly when scooping to maintain shape.
- Using salted butter adds flavor, but unsalted butter can be used with a pinch of added salt if preferred.
- Toffee bits provide a sweet crunch; store cookies in an airtight container to keep them fresh.
- Ensure the egg yolks are at room temperature for easier mixing and better texture.
- If you prefer larger cookies, increase scooping size but adjust baking time accordingly.
Keywords: toffee sugar cookies, buttery cookies, toffee bits, soft sugar cookies, easy cookie recipe, baking cookies, classic cookies
Find it online: https://deliciousdishspot.com/toffee-sugar-cookies-recipe/
