Toffee Chocolate Chip Bars Recipe
These Toffee Chocolate Chip Bars are a decadent dessert featuring a buttery crumbly base loaded with semi-sweet chocolate chips, crunchy pecans, and rich toffee bits, all topped with sweetened condensed milk for a gooey, caramel-like finish. Perfect for chocolate lovers craving a chewy yet crunchy treat, these bars combine delightful textures and flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ⅓ cups all-purpose flour
- ¼ teaspoon salt
- ⅔ cup brown sugar
Wet Ingredients
- ¾ cup butter, softened
- 1 egg, slightly beaten
- 1 can sweetened condensed milk (approximately 14 ounces)
Mix-ins and Toppings
- 2 cups semi-sweet chocolate chips, divided
- 1 cup coarsely chopped pecans
- 8-ounce package toffee bits, divided
Instructions
- Mix dry ingredients: In a large bowl, stir together the flour, salt, and brown sugar. This forms the base of your crumbly dough.
- Incorporate butter: Cut the softened butter into the dry mixture until it is crumbly in texture. Use your hands or a pastry cutter to ensure even mixing.
- Add egg and mix-ins: Mix in the slightly beaten egg thoroughly with your hands. Then fold in 1 ½ cups of the chocolate chips and all of the chopped pecans to evenly distribute.
- Reserve dough: Set aside 1 ½ cups of this dough mixture for the topping later.
- Prepare base crust: Press the remaining dough evenly into a greased 9×13-inch baking pan to form the crust layer.
- Bake crust: Bake the crust at 350°F (175°C) for 10 minutes until it just begins to set but is not fully baked through.
- Add sweetened condensed milk: Remove the crust from the oven and pour the sweetened condensed milk evenly over the warm crust surface to create a rich layer.
- Layer toppings: Sprinkle all but ¼ cup of the toffee bits evenly over the condensed milk layer. Then drop small pieces of the reserved dough over the top, followed by sprinkling the remaining ½ cup chocolate chips across the bars.
- Bake again: Return the pan to the oven and bake for an additional 25-30 minutes until the bars turn golden brown and the top is set.
- Final toffee sprinkle: Once out of the oven, immediately sprinkle the remaining ¼ cup of toffee bits over the hot bars to allow them to slightly melt into the topping.
- Cool and serve: Allow the bars to cool completely in the pan to set properly before slicing and serving. Enjoy!
Notes
- Use room temperature butter for easiest incorporation and best crumb texture.
- For nut allergies, the pecans can be omitted or replaced with seeds like sunflower or pumpkin seeds.
- Ensure to cool bars fully to avoid crumbling when slicing.
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Keywords: toffee chocolate chip bars, chocolate chip bars, dessert bars, toffee dessert, pecan bars, sweetened condensed milk dessert
Find it online: https://deliciousdishspot.com/toffee-chocolate-chip-bars-recipe/
