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The Best Sugar Free Chocolate Chip Cookies Recipe

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★★★★★

4.7 from 146 reviews

Enjoy the best sugar free chocolate chip cookies that are deliciously soft, chewy, and baked without any added sugar. This recipe uses sugar alternatives that measure 1:1 with regular sugar, making it perfect for those looking to reduce their sugar intake or follow a keto, low carb, or gluten free diet with simple ingredient swaps. These cookies offer a classic homemade treat that satisfies your sweet tooth without the guilt.

Ingredients

Scale

Dry Ingredients

  • 2 ¼ cups Flour (regular, gluten free, or low carb Carbalose flour)
  • 1 tsp Baking Soda

Wet Ingredients

  • 17 tbsp Butter, softened to room temperature
  • 1 cup Splenda (or any granular white sugar alternative 1:1 sugar equivalent)
  • ½ cup Surkin Gold (or any granular brown sugar alternative 1:1 sugar equivalent)
  • 2 Eggs, room temperature
  • 1 tsp Vanilla Extract

Add-ins

  • 1 cup Sugar Free Chocolate Chips

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a cookie sheet with nonstick baking paper or grease it lightly to prevent sticking.
  2. Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour and baking soda until evenly combined. Set this bowl aside.
  3. Cream Butter and Sugars: In a large mixing bowl, use a mixer or spoon to cream together the softened butter with the white and brown sugar alternatives until the mixture is smooth and fluffy.
  4. Combine Dry and Wet: Gradually add the dry flour mixture to the butter and sugar mixture. Stir gently until just blended to avoid overmixing.
  5. Add Eggs and Vanilla: Stir in the eggs and vanilla extract carefully, mixing until the ingredients just come together.
  6. Fold in Chocolate Chips: Gently fold the sugar free chocolate chips into the cookie dough, distributing them evenly throughout.
  7. Scoop and Bake: Drop spoonfuls of cookie dough onto your prepared baking sheet, spacing them evenly. Bake in the preheated oven for 10-12 minutes or until the edges begin to turn golden brown.
  8. Cool: Remove from the oven and transfer cookies to a cooling rack. Allow them to cool fully before serving to set the texture.

Notes

  • Always use granular sugar alternatives that measure 1:1 with regular sugar and are suitable for baking to maintain proper texture and volume.
  • You can make this recipe gluten free by substituting gluten free flour for regular flour without other modifications.
  • For a low carb or keto-friendly version, use low carb Carbalose flour or a keto-friendly flour alternative.
  • Sugar free chocolate chips can usually be found online or in specialty stores.
  • Check nutritional labels carefully on all substitutes to ensure they fit your dietary needs and measure correctly.
  • Nutritional values are estimates and may vary depending on the brands and ingredients you use.

Keywords: sugar free chocolate chip cookies, low carb cookies, gluten free chocolate chip cookies, keto cookies, sugar free dessert, sugar alternative cookie recipe

Find it online: https://deliciousdishspot.com/the-best-sugar-free-chocolate-chip-cookies-recipe/