The BEST Corn Chowder Recipe

If you are craving a comforting bowl of rich, creamy goodness that celebrates the sweet, fresh flavors of corn, you’ve just found your new favorite soup. The BEST Corn Chowder is a wonderful blend of tender Yukon gold potatoes, smoky turkey bacon, and sweet corn kernels in a luscious, velvety broth that’s both satisfying and full of heartwarming flavor. This chowder is incredibly simple to make yet feels like a luxurious treat, perfect for cozy dinners or sharing with loved ones on any occasion.

The Ingredients You’ll Need

Ingredients You’ll Need

Let’s talk about how wonderfully straightforward and essential each ingredient is in crafting this delicious chowder. Every item brings a unique touch to the pot, layering flavors and textures that make this dish truly unforgettable.

• Turkey bacon (6 slices, chopped): Adds a smoky, savory crunch while keeping the dish light and flavorful.
• Olive oil (1 tablespoon): Provides a smooth base for sautéing and deepening the flavors of the aromatics.
• Medium onion (1, diced): Offers a sweet, mellow foundation that enhances the chowder’s heartiness.
• Garlic cloves (2, minced): Bring an irresistible aromatic warmth with every spoonful.
• Corn kernels (3 cups, fresh or frozen): The star of the show, delivering sweet pops of flavor and beautiful texture.
• Yukon gold potatoes (3 medium, peeled and diced): Add creaminess and substance that soak up the chowder’s comforting broth.
• Dried thyme (1 teaspoon): Infuses a subtle herbal note that balances sweetness and smokiness.
• Smoked paprika (1/2 teaspoon): Delivers a gentle smoky depth enhancing the bacon’s flavor.
• Salt and pepper: Essential for seasoning and elevating all the flavors to perfection.
• Chicken broth (3 cups): Forms the savory, flavorful liquid base for the soup.
• Whole milk (1 cup): Adds creaminess without overpowering the fresh corn flavor.
• Heavy cream (1/2 cup): Boosts richness and creates that silky chowder texture we all love.
• Cornstarch mixed with water (1 tablespoon cornstarch + 2 tablespoons water, optional): Offers a quick way to thicken the chowder if you prefer it heartier.
• Chopped fresh parsley or chives: Fresh herbs to garnish and brighten every bite with a pop of color and freshness.

How to Make The BEST Corn Chowder

Step 1: Crispy Turkey Bacon Magic

Start by cooking your chopped turkey bacon over medium heat until it turns beautifully browned and slightly crispy. This step is key because that smoky bacon flavor will seep into every part of the soup, making it irresistibly tasty. Once done, remove the bacon but keep about a tablespoon of that flavorful fat in the pot. If you need to, add a little olive oil to ensure your onions glide smoothly during sautéing.

Step 2: Sauté the Aromatics

Next, toss in the diced onion and cook it gently until it’s soft and translucent. This usually takes about 5 minutes, and this base layer sets the tone for the soup’s rich flavor profile. After that, stir in minced garlic and cook just until fragrant — no longer than 30 seconds — so it doesn’t turn bitter but adds that beautiful aroma you’ll love.

Step 3: Build Your Vegetables and Spices

Now, add your corn kernels, diced potatoes, dried thyme, smoked paprika, salt, and pepper directly to the pot. Give everything a good stir to make sure the veggies are well coated in those lovely spices. This not only enhances each bite but helps the flavors marry beautifully once the broth is added.

Step 4: Simmer to Perfection

Pour in the rich chicken broth and bring the whole pot to a gentle boil. Then reduce the heat and let it simmer for 20 to 25 minutes, which allows the potatoes to soften and the flavors to deepen fully. This simmering is essential for developing the classic chowder texture and heartwarming taste we all crave.

Step 5: Creamy Finish

After your vegetables are perfectly tender, stir in the whole milk and heavy cream, then simmer another 5 minutes to combine it all into one luscious mixture. If you want to go all out and have a thicker chowder, mix up your cornstarch slurry and add it now, simmering for a couple of minutes until the chowder reaches your desired consistency.

Step 6: Final Touches

Return half of your crispy turkey bacon to the pot, giving the chowder those delightful bursts of smoky crunch throughout the soup. Taste and adjust seasoning if needed — a pinch more salt or pepper can make all the difference. When you’re happy with the flavor, your chowder is ready to serve!

How to Serve The BEST Corn Chowder

Garnishes

A sprinkle of fresh parsley or chives instantly elevates this chowder by adding a fresh, herbaceous note and a lovely contrast to its creamy body. And don’t forget those reserved turkey bacon bits — they bring extra texture and flavor right on top!

Side Dishes

This chowder is fantastic on its own but pairs beautifully with crusty bread or warm corn muffins for dipping. A light green salad with a tangy vinaigrette also complements the rich flavors by bringing some brightness to your meal.

Creative Ways to Present

Serving The BEST Corn Chowder in mini bread bowls or hollowed-out bell peppers can turn it into a fun and charming presentation for parties or family dinners. For a bit of flair, drizzle a little smoked paprika oil or swirl in some crème fraîche on top just before serving.

Make Ahead and Storage

Storing Leftovers

If you have any leftover The BEST Corn Chowder (and you might, if you’re lucky), store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making a quick and cozy meal for the next day.

Freezing

This chowder freezes well, which means you can enjoy it anytime you want without compromising taste or texture. Cool completely before transferring to freezer-safe containers, and it will keep delicious for up to 3 months. Just remember that cream-based soups sometimes separate when frozen, so stirring well upon reheating is key.

Reheating

Reheat your chowder gently on the stove over low heat, stirring often to prevent sticking and to revive that creamy texture. If the soup has thickened too much, add a splash of milk or broth to loosen it up, and it will taste just like freshly made.

FAQs

Can I use regular bacon instead of turkey bacon?

Absolutely! Regular bacon will give your chowder a richer, smokier flavor, but keep in mind it might add a bit more fat. Either way, it’s delicious, so feel free to use what you prefer.

Is this recipe suitable for a vegetarian diet?

You can make a vegetarian version by substituting the chicken broth with vegetable broth and skipping the bacon or using vegetarian bacon alternatives. The flavors will still be hearty and satisfying!

Can I use frozen corn for this recipe?

Yes, frozen corn works wonderfully and offers the convenience of enjoying The BEST Corn Chowder anytime you want, even when fresh corn is out of season.

How thick should the chowder be?

This depends on your personal preference. The cornstarch slurry helps achieve a thicker, creamier consistency, but if you like it soupier, you can skip this step without losing any flavor.

Can I make this chowder dairy-free?

For a dairy-free version, substitute the milk and cream with coconut milk or your favorite plant-based alternatives. The chowder will still be creamy and comforting, just with a different twist.

Final Thoughts

Making The BEST Corn Chowder is like wrapping yourself in a warm hug filled with layers of flavor and heartwarming comfort. It’s so easy to prepare but impressively satisfying — perfect for brightening up chilly days or anytime you need a little soup magic in your life. I can’t wait for you to try this recipe and make it a beloved classic in your own kitchen!

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