Thanksgiving Peas (with Pear and Pancetta) Recipe

If you’re looking to bring a fresh burst of flavor to your holiday table, these Thanksgiving Peas (with Pear and Pancetta) are a must-try side dish that perfectly balances sweetness, saltiness, and a hint of citrus brightness. The tender peas quickly mingle with caramelized pancetta and juicy pear, while the lemon zest and mustard add vibrant layers that will have everyone reaching for seconds. This dish is a beautiful celebration of simple ingredients transforming into an irresistible, elegant vegetable side that complements any festive feast.

Ingredients You’ll Need

Each ingredient in this recipe plays a simple yet crucial role in creating the vibrant taste and pleasing texture of Thanksgiving Peas (with Pear and Pancetta). From the salty pancetta to the sweet freshness of pear and the tangy brightness of lemon, every element works in harmony to make this dish memorable.

• Pancetta, ½ pound: Adds a rich, savory crunch that elevates the peas with its salty depth.
• Shallots, 3 medium: Provide a mild sweetness and delicate aroma that soften beautifully when cooked.
• Dijon mustard, 1 teaspoon: Introduces a subtle tang that brightens the dish without overpowering.
• Frozen peas, 16 ounces: The star veggie offering a tender, sweet bite and vibrant green color.
• Pear, 1 medium: Adds juiciness and natural sweetness to balance the pancetta’s saltiness.
• Lemon, 1 (zest and juice): Brings refreshing citrus notes that tie all the flavors together.
• Parsley, ½ cup chopped: Lends fresh herbal brightness to finish the dish.
• Freshly ground black pepper: Enhances and spices up the overall flavor.

How to Make Thanksgiving Peas (with Pear and Pancetta)

Step 1: Prep the Pear

Peeling, slicing, and dicing the pear may feel simple but it’s essential to create that lovely burst of sweetness in every bite. Tossing the diced pear with fresh lemon juice prevents browning and adds a tangy brightness that’s crucial for balancing the rich pancetta.

Step 2: Cook the Pancetta

Frying the pancetta until golden brown not only crisps it up but also releases flavorful fat that forms the base of the dish. Saving about 3 tablespoons of this rendered fat to cook shallots infuses the peas with incredible savory depth.

Step 3: Add and Soften the Shallots

Adding thinly sliced shallots into the pancetta fat softens them to a melt-in-your-mouth sweetness. Stirring in Dijon mustard here introduces a subtle tang that awakens the palate and enhances the dish’s complexity.

Step 4: Combine Peas and Pear

Tossing frozen peas and the lemon-coated pear into the skillet, then warming them through, melds the textures perfectly. The peas become tender while the pear remains pleasantly mellow, adding juicy pops of flavor throughout the dish.

Step 5: Stir in Pancetta and Parsley

Turning off the heat before folding in half the crispy pancetta and chopped parsley ensures the herbs stay fresh and vibrant. A generous crack of black pepper lifts all the flavors, making every mouthful exciting.

Step 6: Serve and Garnish

Transfer the beautifully mixed peas to a serving bowl and top with the reserved pancetta for crunch. A sprinkle of lemon zest over the top finishes this visually stunning dish with a burst of citrus aroma that makes it unforgettable.

How to Serve Thanksgiving Peas (with Pear and Pancetta)

Garnishes

Enhance your presentation by adding a few extra sprigs of fresh parsley or a light drizzle of high-quality olive oil. A few shavings of Parmesan can also add a savory, creamy contrast to the sweet peas and pear.

Side Dishes

These Thanksgiving Peas (with Pear and Pancetta) shine alongside roasted turkey, glazed ham, or even a hearty lentil loaf. Their fresh and slightly sweet flavor cuts through heavier mains and keeps your plate balanced and festive.

Creative Ways to Present

Try serving the peas in a beautiful shallow bowl with a sprinkle of toasted nuts like almonds or pistachios for added texture. For a party, arrange them on individual spoons or mini bowls for an elegant appetizer or side sampler.

Make Ahead and Storage

Storing Leftovers

Place any leftover Thanksgiving Peas (with Pear and Pancetta) in an airtight container and store it in the refrigerator. They keep well for up to 3 days and can be enjoyed as a quick, flavorful side with minimal effort.

Freezing

While the peas can be frozen, the texture of pears and pancetta may change slightly. If you must freeze leftovers, pack them tightly in a freezer-safe container and consume within one month for the best flavor and texture.

Reheating

Reheat gently in a skillet over low heat to help retain the peas’ vibrant color and the pears’ juicy texture. Avoid microwaving too long to prevent mushiness and to keep the pancetta crisp.

FAQs

Can I use fresh peas instead of frozen?

Absolutely! Fresh peas will provide even more vibrant flavor and sweetness, although cooking time may be slightly shorter. Just be sure to shell them first for the best results.

What’s the best type of pear to use?

A firmer variety like Bartlett or Bosc works wonderfully here, as they hold their texture well when diced and warmed, providing that perfect juicy pop without becoming mushy.

Can I substitute pancetta with bacon?

You can, but keep in mind bacon tends to be smokier and sometimes more greasy. Using pancetta keeps this dish delicately balanced with its subtle saltiness and rich flavor.

Is Dijon mustard necessary?

Yes, it adds a slight tangy layer that brightens the entire dish. If you don’t have Dijon, a whole-grain mustard or a mild yellow mustard can work in a pinch but may slightly alter the flavor profile.

Can this dish be made vegan?

To make it vegan, substitute the pancetta with smoked tofu or tempeh for that savory note and use a mustard-based vinaigrette to boost flavors instead of pancetta fat. The pears and peas will still shine beautifully.

Final Thoughts

Thanksgiving Peas (with Pear and Pancetta) are one of those delightful dishes that sneak up on you with their perfect blend of flavors and textures. They add a bright, refreshing side to holiday meals or everyday dinners alike, bringing simple ingredients to life in a way that’s both comforting and exciting. Give this recipe a try—your taste buds will thank you!

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