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Thai Peanut Chicken Wraps Recipe

Thai Peanut Chicken Wraps Recipe
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★★★★★

4.8 from 14 reviews

These Thai Peanut Chicken Wraps combine tender cooked chicken with a crunchy coleslaw mix and a flavorful, creamy peanut dressing. Enhanced with fresh ginger, garlic, and a touch of sriracha, these wraps are quick to assemble, making them a perfect healthy and delicious lunch or light dinner option.

Ingredients

Scale

Dressing

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice wine vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)

Wrap Filling

  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas

Instructions

  1. Prepare Dressing: Whisk together the peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl or liquid measuring cup. If the dressing is too thick, thin it with 1-2 tablespoons of water until smooth.
  2. Combine Wrap Filling: In a large bowl, mix the cooked and chopped chicken breasts with the coleslaw mix, grated carrot, chopped cilantro, and roasted, salted peanuts. Drizzle the prepared peanut dressing over the mixture and toss thoroughly to coat all ingredients evenly. Allow the mixture to sit for a few minutes so the flavors meld together.
  3. Warm Tortillas: Heat the tortillas in the microwave for about 30 seconds to soften them, which will make rolling easier and prevent tearing.
  4. Assemble Wraps: Evenly divide the chicken and vegetable filling among the warmed tortillas. Tightly wrap each tortilla around the filling to form a secure wrap. Serve immediately to enjoy the fresh and vibrant flavors.

Notes

  • You can substitute chicken breasts with grilled tofu for a vegetarian version.
  • If you prefer less heat, reduce or omit the sriracha sauce in the dressing.
  • Use gluten-free tortillas to make this recipe gluten-free.
  • Roasted peanuts add crunch and flavor, but they can be omitted if allergic; consider toasted sesame seeds as an alternative.
  • Make sure the chicken is cooked and cooled beforehand for best texture and flavor.

Nutrition

Keywords: Thai peanut wraps, chicken wraps, peanut sauce, quick lunch recipe, healthy wraps, Asian chicken wrap

Find it online: https://deliciousdishspot.com/thai-peanut-chicken-wraps-recipe/