Teriyaki Salmon Sushi Bake Recipe

Introduction

Teriyaki Salmon Sushi Bake is a delicious, comforting dish that combines tender salmon with flavorful teriyaki sauce over a bed of sushi rice. Topped with creamy avocado, spicy mayo, and crunchy garnishes, it’s a crowd-pleaser perfect for easy weeknight dinners or entertaining guests.

Ingredients

• 8 oz Salmon (sockeye or Atlantic)
• 1/4 cup Teriyaki Sauce (Japanese BBQ sauce can be used)
• 1 tbsp Brown Sugar (optional for sweetness)
• 1/2 tsp Kosher Salt (table salt works too)
• 1 tsp Garlic Powder (fresh minced garlic is great too)
• 2 cups Cooked Sushi Rice (short-grain or jasmine rice as substitutes)
• 1 medium Avocado (optional)
• 2 tbsp Spicy Mayo (mayonnaise mixed with sriracha)
• 1 tbsp Furikake (or crushed nori/sesame seeds)
• 1/4 cup Crispy Fried Onion Bits (panko breadcrumbs can substitute)
• 2 tbsp Scallions (chives for a milder taste)

Instructions

1. Step 1: Remove the skin from the salmon and cut it into 1-inch cubes. In a mixing bowl, combine the salmon with teriyaki sauce and kosher salt. Set aside to let the flavors meld.
2. Step 2: Firmly press the cooked sushi rice into the bottom of a small baking dish to form an even base.
3. Step 3: Spread the salmon mixture evenly over the rice. Sprinkle garlic powder and brown sugar on top for added flavor.
4. Step 4: Preheat your broiler to high. Place the baking dish on the top rack and broil for about 6 minutes, or until the salmon is caramelized and cooked through.
5. Step 5: Remove the dish from the oven carefully. Top with cubed avocado, a drizzle of spicy mayo, furikake, crispy fried onions, and finely diced scallions.
6. Step 6: Serve immediately to enjoy the combination of warm, savory salmon and fresh toppings.

Tips & Variations

• Try using fresh minced garlic instead of garlic powder for a more vibrant flavor.
• Substitute short-grain or jasmine rice if sushi rice is unavailable.
• For a milder dish, use chives instead of scallions.
• Skip avocado for a simpler, lighter version.
• Add pickled ginger and wasabi on the side for an authentic sushi experience.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to maintain texture, but note the avocado topping is best added fresh after reheating to avoid browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon works fine if thawed completely and patted dry before mixing with the teriyaki sauce.

What can I use if I don’t have teriyaki sauce?

You can substitute with Japanese BBQ sauce or make a simple mix of soy sauce, mirin, and sugar to mimic teriyaki flavors.

Teriyaki Salmon Sushi Bake Recipe

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★★★★★

4.9 from 132 reviews

This Teriyaki Salmon Sushi Bake is a delicious and easy-to-make layered dish featuring tender salmon marinated in savory teriyaki sauce, baked over a base of sticky sushi rice, and topped with creamy avocado, spicy mayo, furikake, crispy fried onions, and fresh scallions. It’s a perfect fusion of sushi flavors in a comforting baked casserole style that’s ready in under 30 minutes.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Broiling
• Cuisine: Japanese Fusion

Ingredients

Scale 1x2x3x

For the Salmon Mixture

• 8 oz Salmon (Sockeye or Atlantic, skin removed and cut into 1″ cubes)
• 1/4 cup Teriyaki Sauce (Japanese BBQ sauce as alternative)
• 1 tbsp Brown Sugar (optional for sweetness)
• 1/2 tsp Kosher Salt (table salt as substitute)
• 1 tsp Garlic Powder (or fresh minced garlic)

For the Base Layer

• 2 cups Cooked Sushi Rice (short-grain rice or jasmine rice as substitutes)

For the Toppings

• 1 medium Avocado (cubed, optional)
• 2 tbsp Spicy Mayo (mayonnaise mixed with sriracha)
• 1 tbsp Furikake (crushed nori or sesame seeds as substitute)
• 1/4 cup Crispy Fried Onion Bits (panko breadcrumbs as replacement)
• 2 tbsp Scallions (finely diced, chives as milder option)

Instructions

1. Prep the Salmon: Remove the skin from the salmon and cut into 1-inch cubes. In a mixing bowl, combine the salmon cubes with teriyaki sauce and kosher salt. Set aside and allow the flavors to meld while preparing the other components.
2. Build the Bake: Firmly press the cooked sushi rice into a small baking dish to form an even, flat base layer. Evenly spread the salmon mixture on top of the rice. Sprinkle garlic powder and brown sugar over the salmon for enhanced flavor.
3. Broil: Preheat your broiler to high heat. Place the baking dish on the top rack of the oven and broil for about 6 minutes, or until the salmon becomes caramelized and is thoroughly cooked. Keep a close eye to prevent burning.
4. Add Toppings: Remove the baking dish carefully from the oven. Evenly top the salmon with cubed avocado, drizzle with spicy mayo, sprinkle furikake and crispy fried onion bits, then garnish with finely diced scallions for a colorful and flavorful finish.
5. Serve Immediately: Serve the Teriyaki Salmon Sushi Bake hot from the oven to enjoy the combination of warm, tender salmon with creamy, crunchy toppings and well-seasoned sushi rice.

Notes

• Optional: Pair with pickled ginger and wasabi for an authentic sushi experience.
• For a less sweet flavor, you can omit the brown sugar in the salmon mixture.
• Use fresh minced garlic instead of garlic powder to enhance freshness.
• Substitute crispy fried onion bits with panko breadcrumbs for an alternative crunch.
• This dish is best served immediately after baking to enjoy optimal texture and freshness.

Keywords: Teriyaki salmon, sushi bake, baked sushi casserole, salmon recipe, sushi rice, spicy mayo, Japanese inspired dish