Sweet Harmony Honey-Glazed Corn Casserole Recipe
Sweet Harmony Honey-Glazed Corn Casserole is a comforting and versatile side dish that combines creamy corn, a rich corn muffin base, and a delicate honey glaze. Perfectly baked to golden perfection, it offers a balance of sweet and savory flavors with a soft custardy center and crisp edges. Ideal for holiday dinners or everyday meals, this casserole is easy to make and can be adapted with variations like cheese, spice, or gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8-10 servings 1x
- Category: Dinner, Lunch, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 box corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 3 tbsp honey (divided)
- ½ tsp salt
Optional Additions
- 1 cup shredded cheddar or Monterey Jack cheese (for cheesy version)
- 1 diced jalapeño or pinch of cayenne (for spicy kick)
- Pinch of nutmeg or cinnamon (for warm holiday notes)
- Green onions or cooked bacon (for savory twist)
- Maple syrup (as honey substitute for autumn twist)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking or casserole dish to prevent sticking and ensure easy serving.
- Mix the Base: In a large bowl, combine the corn muffin mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently until just combined to avoid overmixing, which could make the casserole tough.
- Bake the Casserole: Pour the mixture evenly into the prepared dish. Bake in the preheated oven for 45 to 50 minutes, or until the edges are golden brown and the center is mostly set. A toothpick inserted should come out mostly clean.
- Add Honey Glaze: Warm the remaining tablespoon of honey slightly and drizzle it evenly over the casserole during the last 5 minutes of baking. This step adds a shiny, sweet glaze while allowing the honey to soak in lightly.
- Cool Before Serving: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This resting time helps the dish set properly so it can be cut into neat squares and served warm.
Notes
- Do not overmix the batter; mix just until ingredients are combined to maintain a fluffy texture.
- Add cheese, such as shredded cheddar or Monterey Jack, for a richer, cheesy flavor.
- Use maple syrup instead of honey for a seasonal autumn twist and sprinkle a bit of cinnamon on top if desired.
- The casserole can be prepared ahead by mixing and refrigerating overnight, then baking before serving.
- Leftovers store well in an airtight container refrigerated for up to 4 days or frozen up to 2 months.
- Reheat leftovers in a 325°F oven for 15–20 minutes or microwave with a damp paper towel to retain moisture.
Keywords: baked casseroles, comfort food, corn casserole, family dinner, holiday recipes, honey recipes, side dish, sweet corn, Thanksgiving sides
