Name: Stuffed Mushroom Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 1.5 pounds white mushrooms; Salt and pepper, to taste; 4 cloves of garlic, minced; 6 ounces cream cheese; ½ cup grated mozzarella; ¾ cup bread crumbs; ½ cup grated Parmesan; 3 tablespoons fresh parsley, chopped; 1 ½ tablespoons butter, melted

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Introduction

Discover the rich, savory delight of this Stuffed Mushroom Casserole that combines creamy cheeses with tender mushrooms and a crispy topping. It’s an easy yet elegant dish that brings comfort food to a new level, perfect for any occasion.

A white rectangular baking dish filled with a creamy baked casserole that has three visible layers: a top golden-brown crumbly crust with small bits and light green herb sprinkles, a middle layer of creamy sauce mixed with dark brown mushroom slices, and a lower layer that looks soft and cheesy underneath. The corner of the casserole is scooped out slightly, showing the thick creamy texture inside. The dish is placed on a white marbled surface with a dark cloth partially visible on one side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons extra virgin olive oil
1.5 pounds white mushrooms
Salt and pepper, to taste
4 cloves of garlic, minced
6 ounces cream cheese
½ cup grated mozzarella
¾ cup bread crumbs
½ cup grated Parmesan
3 tablespoons fresh parsley, chopped
1 ½ tablespoons butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a skillet, heat the olive oil over medium heat. Quarter the mushrooms and sauté with salt and pepper until their water evaporates, about 7-9 minutes.
Step 3: Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
Step 4: Stir in the cream cheese until the mushrooms are well-coated. Remove from heat and mix in the mozzarella, half of the bread crumbs, and half of the Parmesan cheese.
Step 5: Spoon the mushroom mixture into a greased baking dish.
Step 6: In a small bowl, combine the remaining bread crumbs, Parmesan, parsley, and melted butter. Sprinkle this mixture evenly over the top of the mushroom filling.
Step 7: Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
Step 8: Remove from the oven and let it cool slightly before serving. Enjoy your creamy, savory Stuffed Mushroom Casserole!

Tips & Variations

Use a mix of mushrooms, such as cremini or portobello, to add depth of flavor.
For a vegetarian version, ensure your bread crumbs contain no animal products.
Add a pinch of red pepper flakes when sautéing garlic for a subtle heat.
Substitute cream cheese with ricotta for a lighter texture.
Top with shredded sharp cheddar instead of mozzarella for a different cheesy profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a 350°F (175°C) oven for 15-20 minutes, or microwave individual portions until heated through.

How to Serve

A white baking dish filled with a creamy casserole that has three visible layers: the bottom layer contains dark brown cooked mushrooms, the middle layer is creamy light beige sauce mixed with mushrooms, and the top layer is a golden brown crumb topping with scattered green herbs. A small section near the front right is scooped out, showing the creamy texture inside. The dish sits on a white marbled surface next to a striped cloth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours ahead and keep it covered in the refrigerator before baking. Just add a few extra minutes to the baking time if baking straight from cold.

Can I freeze Stuffed Mushroom Casserole?

This casserole freezes well. Cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until hot and bubbly.