Street Corn Dip Craze Recipe
Street Corn Dip Craze is a rich, creamy, and flavorful appetizer inspired by Mexican street corn (elote). This crockpot dip combines sweet corn kernels with a blend of cheeses, spices, and lime juice to create a savory and smoky treat perfect for parties and gatherings. It’s easy to prepare, packed with bold flavors, and best served warm with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: Mexican-inspired
Ingredients
Scale
Main Ingredients
- 4 cups frozen corn kernels (or fresh corn)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crumbled cotija cheese (optional)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- Prepare the crockpot: Spray the crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
- Combine ingredients: Add corn, softened cream cheese, sour cream, mayonnaise, shredded cheddar, Monterey Jack cheese, minced garlic, chili powder, smoked paprika, cumin, lime juice, salt, and pepper to the crockpot. Stir everything together until well combined to ensure an even distribution of flavors.
- Cook the dip: Cover the crockpot and cook on low heat for 2-3 hours. Stir occasionally to prevent sticking and to help the dip heat evenly. The dip should become hot and bubbly, with the cheeses fully melted and blended.
- Add finishing touches: Just before serving, stir in the chopped fresh cilantro and crumbled cotija cheese if using. This adds freshness and a extra burst of flavor.
- Serve warm: Serve the dip warm with tortilla chips or fresh veggies as dippers. The dip’s creamy texture and bold flavors make it a perfect party appetizer.
Notes
- Use fresh corn kernels for a sweeter and fresher taste, or good quality frozen corn if fresh is unavailable.
- For a spicier dip, add diced jalapeños or a splash of hot sauce.
- Substitute Greek yogurt for sour cream or mayonnaise for a lighter version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the microwave or crockpot.
- Pair the dip with fresh veggies like celery, cucumber, or bell pepper to balance the richness.
- Use high-quality cheeses and fresh lime juice for the best flavor results.
- The dip can also be used as a topping for grilled chicken, burgers, or tacos for a flavorful twist.
Keywords: street corn dip, elote dip, crockpot dip, cheesy dip, appetizer, Mexican street corn, party dip, cheesy corn dip, creamy dip, snack
Find it online: https://deliciousdishspot.com/street-corn-dip-craze-recipe/
