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Strawberry Jam Recipe

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★★★★★

4.7 from 95 reviews

This vibrant Jalapeño Strawberry Jam combines the sweet, juicy flavor of fresh strawberries with a spicy kick from jalapeños, creating a perfect balance of sweet and heat. Ideal for adding a flavorful twist to toast, cheese boards, or grilled meats, this homemade jam is easy to prepare and can be preserved for long-lasting enjoyment.

Ingredients

Scale

Fruits and Vegetables

  • 2 cups fresh strawberries, hulled and chopped
  • 1–2 fresh jalapeños, seeds removed for less heat, finely chopped

Other Ingredients

  • 3 cups sugar
  • 1/4 cup lemon juice
  • 1 package (1.75 oz) fruit pectin (like Sure-Jell)
  • 1/2 cup water

Instructions

  1. Prepare the Ingredients: Wash, hull, and chop the fresh strawberries. Remove seeds from the jalapeños to reduce heat and finely chop them carefully.
  2. Cook the Jam Mixture: In a large saucepan, combine the strawberries, chopped jalapeños, and 1/2 cup water. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5-10 minutes until the strawberries have broken down and the mixture is slightly thickened.
  3. Add Sugar and Lemon Juice: Stir in 3 cups of sugar and 1/4 cup lemon juice to the simmering fruit mixture, stirring to dissolve the sugar completely.
  4. Incorporate Pectin: Gradually add the fruit pectin packet while stirring continuously to avoid lumps.
  5. Boil to Thicken: Bring the mixture back to a rolling boil and continue cooking for 5-7 minutes, stirring frequently, until the jam thickens and reaches gel consistency.
  6. Can the Jam: Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
  7. Seal and Process: Seal the jars with lids and process them in a hot water bath for 5-10 minutes to ensure proper preservation. Alternatively, omit this step and refrigerate the jam for use within a few weeks.
  8. Cool and Store: Allow the jars to cool completely at room temperature. Once cooled, store sealed jars in a cool, dark place or refrigerate if not water bath processed.
  9. Serve: Enjoy the jalapeño strawberry jam spread on toast, paired with cheeses, or as a condiment for grilled dishes.

Notes

  • Removing seeds from jalapeños reduces heat; leave some seeds in for spicier jam.
  • Ensure jars and lids are properly sterilized to prevent spoilage.
  • Adjust sugar quantity based on sweetness preference and strawberry ripeness.
  • Use fresh fruit pectin for best gelling results.
  • If you prefer not to can, jam can be stored in the refrigerator and consumed within 3 weeks.

Keywords: jalapeño strawberry jam, spicy strawberry jam, homemade jam recipe, fruit preserves, spicy sweet jam, strawberry and jalapeño preserves

Find it online: https://deliciousdishspot.com/strawberry-jam-recipe/