Strawberry Cheesecake Yogurt Bowl Recipe

Introduction

The Strawberry Cheesecake Yogurt Bowl is a simple, delicious way to enjoy a creamy, protein-packed treat that tastes like dessert but works perfectly for breakfast or a snack. With fresh fruit and graham cracker crumbs, it’s a refreshing and satisfying option for any time of day.

Ingredients

• ¾ cup plain Greek yogurt
• 1 tablespoon instant vanilla pudding mix (or cheesecake flavor if available)
• ½ scoop vanilla whey protein powder (optional, about 2-3 tablespoons)
• 2 teaspoons maple syrup or sweetener of choice
• ½ teaspoon vanilla extract
• ½ cup sliced strawberries or fruit of choice, thawed if frozen
• 2 teaspoons graham cracker crumbs

Instructions

1. Step 1: Add the Greek yogurt, instant vanilla pudding mix, protein powder (if using), maple syrup or sweetener, and vanilla extract to a small bowl.
2. Step 2: Mix the ingredients with a spoon or mini whisk until smooth and lump-free. Taste and add extra sweetener if needed.
3. Step 3: Top with sliced strawberries or your choice of fruit, then sprinkle with graham cracker crumbs.
4. Step 4: Serve immediately and enjoy your creamy, fruity yogurt bowl!

Tips & Variations

• Use 2% Greek yogurt for a creamier texture, or 0% for a lighter option; plain skyr yogurt also works well.
• If using sweetened yogurt, adjust or omit the maple syrup to taste.
• Swap the graham cracker crumbs for a gluten-free version if needed.
• Try different fruits like raspberries, blueberries, cherries, or blackberries, fresh or thawed frozen.
• For a vegan or dairy-free version, substitute coconut yogurt and plant-based protein powder.
• If using frozen fruit, thaw before topping or warm gently in the microwave for 15-20 seconds.
• Protein powder is optional and adds protein without changing the texture or flavor much.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Because of the fresh fruit topping and the creamy yogurt base, it’s best enjoyed fresh. If stored longer, the texture may become watery. Stir gently before eating. Reheating is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit for this recipe?

Yes, you can use frozen fruit but make sure to thaw it first. You can thaw by leaving it at room temperature or heating in the microwave in short 15-20 second intervals.

Is the protein powder necessary?

No, the protein powder is completely optional. It adds extra protein for those who want it but doesn’t affect the taste or texture significantly if omitted.

Strawberry Cheesecake Yogurt Bowl Recipe

Print Recipe

★★★★★

4.5 from 84 reviews

This Strawberry Cheesecake Yogurt Bowl is a deliciously creamy and protein-packed breakfast or dessert option. Combining Greek yogurt with instant vanilla pudding mix and optional vanilla whey protein powder, it’s sweetened naturally with maple syrup and flavored with vanilla extract. Topped with fresh or thawed strawberries and a sprinkle of graham cracker crumbs, it offers a simple yet indulgent treat that mimics the taste of cheesecake without any baking required.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base

• ¾ cup plain Greek yogurt
• 1 tablespoon instant vanilla pudding mix (or cheesecake flavor if available)
• ½ scoop vanilla whey protein powder (optional, about 2–3 tablespoons)
• 2 teaspoons maple syrup or sweetener of choice
• ½ teaspoon vanilla extract

Toppings

• ½ cup sliced strawberries or fruit of choice, thawed if frozen
• 2 teaspoons graham cracker crumbs

Instructions

1. Combine Ingredients: In a small bowl, add the Greek yogurt, instant vanilla pudding mix, optional protein powder, maple syrup or sweetener, and vanilla extract.
2. Mix Until Smooth: Stir the ingredients together using a spoon or mini whisk until the mixture is smooth and free of lumps. Taste and adjust the sweetness by adding more maple syrup or preferred sweetener if desired.
3. Add Toppings: Top the creamy yogurt mixture with sliced strawberries or your chosen fruit, then sprinkle with graham cracker crumbs for texture and flavor.
4. Serve: Enjoy immediately as a nutritious breakfast or satisfying dessert.

Notes

• Both standard instant pudding mix and sugar-free, fat-free versions work well for this recipe.
• Protein powder is optional and mainly added for extra protein; it doesn’t affect texture or flavor if omitted.
• Use 2% Greek yogurt for best results, but 0% or plain skyr yogurt also work well.
• If using sweetened yogurt, reduce or omit the added maple syrup to your taste.
• For a vegan/dairy-free version, substitute Greek yogurt with coconut yogurt and use plant-based protein powder.
• Swap graham cracker crumbs for gluten-free alternatives to make this recipe gluten-free.
• This recipe pairs well with various fruits, especially berries like raspberries, blueberries, cherries, and blackberries.
• If using frozen fruit, thaw it first or warm it in the microwave for 15-20 second intervals before adding.

Keywords: strawberry cheesecake yogurt bowl, high protein breakfast, Greek yogurt recipe, no bake dessert, healthy yogurt bowl, easy protein bowl, vanilla pudding yogurt