Sticky Garlic Chicken Noodles Recipe
Sticky Garlic Chicken Noodles is a delicious and easy-to-make dish featuring tender chicken pieces coated in a sweet and savory garlic sauce, served over perfectly cooked noodles. This recipe combines soy sauce, honey, garlic, and ginger for a flavorful and sticky glaze, making it a perfect weeknight dinner option that can be customized with your choice of protein or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Protein
- 1 lb chicken breast or thighs, cut into bite-sized pieces
Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
Base
- 8 oz noodles (rice noodles or egg noodles)
- 2 tbsp vegetable oil
Garnish
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using). Stir well to integrate all flavors into a smooth mixture.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until they are evenly coated. This will help thicken the sauce later and give the chicken a pleasant texture.
- Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook for approximately 6-8 minutes, stirring occasionally until they become golden brown and are cooked through.
- Simmer with sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir continuously to coat the chicken evenly, and allow the mixture to simmer for 2-3 minutes or until the sauce thickens and becomes sticky.
- Cook the noodles: Prepare the noodles according to package instructions until al dente. Drain thoroughly to avoid sogginess and set aside.
- Toss noodles and chicken: Add the cooked noodles to the skillet with the sticky garlic chicken. Toss everything together carefully to ensure that the noodles are completely coated with the flavorful sauce.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top. Serve the sticky garlic chicken noodles hot for the best flavor and texture experience.
Notes
- Use tamari and gluten-free noodles for a gluten-free version.
- Add vegetables like bell peppers, broccoli, or snap peas for more nutrition and color.
- Substitute chicken with tofu, shrimp, or beef as preferred.
- Toss noodles with a small amount of oil after draining to prevent sticking.
- For a thicker sauce, increase the amount of cornstarch or extend the simmering time slightly.
- Check each ingredient for possible allergens and consult a healthcare professional if unsure.
Keywords: Sticky Garlic Chicken, Chicken Noodles, Easy Dinner, Asian Chicken Recipe, Garlic Sauce, Noodle Stir Fry
