Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles is a deliciously flavorful dish that combines tender chicken pieces with a sweet and savory garlic sauce. Perfect for a quick weeknight dinner, this recipe brings together simple ingredients for a satisfying meal that everyone will love.

A white bowl filled with two layers of food on a white marbled surface; the bottom layer is a bed of thick, curly noodles coated in a shiny orange-brown sauce, showing a slightly oily texture with some small green herb pieces mixed in; on top, there is a generous layer of grilled chicken pieces, glazed with a dark, sticky sauce giving a glossy and caramelized look, sprinkled with sesame seeds and finely chopped fresh green herbs, adding a fresh color contrast; the dish looks rich, glossy, and savory with a mix of textures from soft noodles to tender, sticky chicken. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 tbsp vegetable oil
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. Step 1: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Stir well to blend all the flavors.
  2. Step 2: Toss the chicken pieces with cornstarch until evenly coated. This helps thicken the sauce later.
  3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook until golden and fully cooked, about 6-8 minutes.
  4. Step 4: Pour the prepared sauce over the chicken and stir continuously to coat. Let it simmer until the sauce thickens, about 2-3 minutes.
  5. Step 5: Cook the noodles according to package instructions until al dente, then drain thoroughly and set aside.
  6. Step 6: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything until the noodles are completely coated in the sticky sauce.
  7. Step 7: Garnish with chopped green onions and sesame seeds before serving hot.

Tips & Variations

  • Use tamari and gluten-free noodles for a gluten-free version.
  • Add vegetables such as bell peppers, broccoli, or snap peas for extra nutrition and color.
  • Substitute the chicken with tofu, shrimp, or beef to suit your preference.
  • Toss noodles with a small amount of oil after draining to prevent sticking.
  • For a thicker sauce, increase the cornstarch amount or simmer the sauce longer.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if the sauce thickens too much.

How to Serve

A close-up image of a black bowl filled with two layers: the bottom layer is a heap of cooked yellow noodles with a glossy, slightly oily texture, mixed with small bits of green herbs; the top layer consists of pieces of glazed grilled chicken, richly coated in a dark reddish-brown sauce, showing charred edges and a shiny glaze, sprinkled with white sesame seeds and finely chopped green herbs. The bowl is placed on a woven placemat, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken. Simply add it to the sauce and heat until warmed through, then toss with the noodles.

What type of noodles work best for Sticky Garlic Chicken Noodles?

Rice noodles or egg noodles both work well. Choose the one you prefer and cook according to package instructions.

Print

Sticky Garlic Chicken Noodles Recipe

Sticky Garlic Chicken Noodles is a delicious and easy-to-make dish featuring tender chicken pieces coated in a sweet and savory garlic sauce, served over perfectly cooked noodles. This recipe combines soy sauce, honey, garlic, and ginger for a flavorful and sticky glaze, making it a perfect weeknight dinner option that can be customized with your choice of protein or vegetables.

  • Author: Nethan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, cut into bite-sized pieces

Sauce

  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch

Base

  • 8 oz noodles (rice noodles or egg noodles)
  • 2 tbsp vegetable oil

Garnish

  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. Prepare the sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using). Stir well to integrate all flavors into a smooth mixture.
  2. Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until they are evenly coated. This will help thicken the sauce later and give the chicken a pleasant texture.
  3. Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook for approximately 6-8 minutes, stirring occasionally until they become golden brown and are cooked through.
  4. Simmer with sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir continuously to coat the chicken evenly, and allow the mixture to simmer for 2-3 minutes or until the sauce thickens and becomes sticky.
  5. Cook the noodles: Prepare the noodles according to package instructions until al dente. Drain thoroughly to avoid sogginess and set aside.
  6. Toss noodles and chicken: Add the cooked noodles to the skillet with the sticky garlic chicken. Toss everything together carefully to ensure that the noodles are completely coated with the flavorful sauce.
  7. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top. Serve the sticky garlic chicken noodles hot for the best flavor and texture experience.

Notes

  • Use tamari and gluten-free noodles for a gluten-free version.
  • Add vegetables like bell peppers, broccoli, or snap peas for more nutrition and color.
  • Substitute chicken with tofu, shrimp, or beef as preferred.
  • Toss noodles with a small amount of oil after draining to prevent sticking.
  • For a thicker sauce, increase the amount of cornstarch or extend the simmering time slightly.
  • Check each ingredient for possible allergens and consult a healthcare professional if unsure.

Keywords: Sticky Garlic Chicken, Chicken Noodles, Easy Dinner, Asian Chicken Recipe, Garlic Sauce, Noodle Stir Fry

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