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Sriracha Sweet Chili Brussels Sprouts Recipe

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4.9 from 109 reviews

This recipe for Sriracha Sweet Chili Brussels Sprouts offers a flavorful combination of spicy Sriracha and sweet chili sauce, perfectly roasted to create a tender and lightly browned vegetable dish. Ideal as a side or snack, these Brussels sprouts deliver a delightful balance of heat and sweetness with a crispy finish.

Ingredients

Scale

Main Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved
  • 2 – 3 tablespoons canola oil or other neutral oil
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup Sriracha hot sauce
  • 1/2 cup sweet chili sauce

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking sheet by either using a nonstick baking sheet or lining it with nonstick aluminum foil.
  2. Prepare Brussels Sprouts: Spread the trimmed and halved Brussels sprouts evenly on the prepared baking sheet. Drizzle with 2 to 3 tablespoons of canola oil, then toss them to coat thoroughly. Season with salt and freshly ground black pepper to your taste.
  3. Add Sriracha Sauce: Drizzle 1/4 cup of Sriracha hot sauce over the Brussels sprouts and toss again to ensure they are evenly coated with the spicy sauce.
  4. Roast: Roast the Brussels sprouts in the preheated oven for about 20 minutes or until they are lightly browned and tender when pierced with a fork.
  5. Add Sweet Chili Sauce and Finish Roasting: Remove the baking sheet from the oven and pour 1/2 cup of sweet chili sauce over the roasted Brussels sprouts. Stir gently to coat all pieces evenly. Return the Brussels sprouts to the oven for an additional 2 to 3 minutes to heat through and allow the sauce to set.
  6. Serve Immediately: Once finished roasting, serve the Brussels sprouts immediately to enjoy the perfect combination of spicy and sweet flavors with a crispy texture.

Notes

  • Safety Tip: When trimming and halving Brussels sprouts, use caution to avoid nicks on your thumb. Wearing a disposable glove, fingertip cot, or wrapping your thumb with a bandage can help protect your skin.
  • Make Ahead: You can trim and halve the Brussels sprouts in advance to save time on the day of roasting.
  • Serving Suggestion: This dish pairs well with grilled meats or can be served as a flavorful side for vegetarian meals.

Keywords: Sriracha Brussels sprouts, sweet chili Brussels sprouts, roasted Brussels sprouts, spicy vegetable side, easy Brussels sprouts recipe

Find it online: https://deliciousdishspot.com/sriracha-sweet-chili-brussels-sprouts-recipe/