Introduction

These Spicy Jalapeno Popper Twists combine flaky pastry with a gooey, cheesy filling that’s perfect for any gathering. Each bite is bursting with flavor and a little kick of heat, making them an irresistible appetizer everyone will love.

The image shows several twisted pastry sticks arranged closely on a white plate with small brown speckles. Each stick has a golden-brown, flaky texture with melted cheese oozing over the surface. Inside the twists, you can see green slices of jalapeño peppers peeking out at both ends and through some gaps. The overall look is crunchy and cheesy with a mix of light and dark golden colors, highlighting the baked layers, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package puff pastry (or pizza dough for a heartier option)
8 oz cream cheese, softened (goat cheese can be used as a substitute)
1 cup shredded sharp cheddar cheese (mozzarella can be used for a milder flavor)
2 medium sliced jalapenos, fresh or pickled
1 tsp garlic powder (or fresh minced garlic for more intensity)
1 large egg (for egg wash, or use milk for a vegan option)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Stir until smooth and creamy, ensuring the jalapenos are evenly distributed.
Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick. Cut into strips approximately 2 inches wide.
Step 4: Place a spoonful of filling on one half of each pastry strip. Fold the other half over, press gently to seal the edges, then twist each strip to form a spiral shape.
Step 5: Arrange the twists on the prepared baking sheet and brush the tops generously with the beaten egg for a golden finish.
Step 6: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown. Serve warm and enjoy!

Tips & Variations

Use pepper jack cheese for extra spice or feta for a tangy flavor boost.
Add crispy bacon bits to the filling for a savory twist.
Mix in fresh herbs like cilantro or chives for added freshness.
Include chopped bell peppers or spinach for extra color and nutrition.
For a dairy-free option, substitute cream cheese with cashew cream and use a milk wash instead of egg.
Add cayenne pepper or sriracha to the filling for a fiery boost.
Try phyllo dough instead of puff pastry for a lighter, crispier texture.
Prepare the twists ahead of time and refrigerate overnight to develop flavors and save time on baking day.
Ensure the edges are well sealed to prevent filling leakage during baking.
Drain excess moisture from jalapenos to avoid soggy pastry.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days, allowing the twists to cool completely before sealing to prevent sogginess. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes until crispy and warmed through. Unbaked twists can be frozen on a baking sheet until solid, then transferred to a freezer bag for up to 2 months. Bake from frozen by adding extra time to the baking duration—no thawing needed.

How to Serve

A plate filled with many twisted golden brown pastry sticks is shown, each stick wrapped in crispy, flaky dough with visible layers of melted cheese creating a shiny, slightly bubbly texture on top. Thin slices of green jalapeño peppers are inserted throughout the twists, adding spots of vibrant green color contrasting with the warm tones of the pastry. The plate is white and rests on a white marbled surface with a soft natural light highlighting the textures, making the pastries look warm and fresh. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I choose the best jalapenos for my Jalapeno Popper Twists?

Look for firm peppers with smooth, vibrant green skin. Avoid any with dark spots or wrinkles, which indicate overripeness. For more heat, use fresh jalapenos; for milder spice, opt for pickled jalapenos.

What is the best way to store leftover Jalapeno Popper Twists?

Store them in an airtight container in the refrigerator for up to 3 days. Let them cool completely before sealing to prevent moisture buildup. Reheat in a 350°F (175°C) oven for about 10-15 minutes to restore crispiness.

Can I freeze unbaked Jalapeno Popper Twists?

Yes! Freeze unbaked twists on a parchment-lined baking sheet until firm, then transfer to a freezer bag. They keep well for up to 2 months. Bake directly from frozen, adding extra baking time to ensure they cook through.

What if my twists are leaking cheese while baking?

Leaking filling usually means the edges aren’t sealed tightly enough. Press the pastry firmly to seal before twisting. Also, drain excess moisture from jalapenos and avoid overly wet filling to reduce leaks.

Are there dietary considerations for Jalapeno Popper Twists?

To accommodate dietary restrictions, use dairy-free cream cheese alternatives and substitute the egg wash with a plant-based milk or omit it. Always check ingredients for allergies and adjust accordingly.

How can I make my Jalapeno Popper Twists less spicy?

Use milder or roasted peppers instead of fresh jalapenos and add extra cream cheese or sour cream to the filling to mellow the heat. Adjust the spice level to suit your taste preferences.