Spicy Jalapeño Popper Soup with Grilled Cheese Dippers Recipe
This Spicy Jalapeño Popper Soup with Grilled Cheese Dippers combines creamy, cheesy soup with the vibrant kick of jalapeños and tender chicken, paired perfectly with crispy, gooey grilled cheese sandwiches for dipping. It’s a comforting, flavorful meal ideal for chilly days or when you want a satisfying bowl with a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4–5 jalapeños, chopped (seeds and membranes removed for mild heat)
- 1/2 cup cooked, diced chicken or a suitable protein
- Salt and pepper, to taste
Grilled Cheese Dippers
- 4 slices of bread (white, whole wheat, or sourdough)
- 4 tablespoons butter, softened
- 1 1/2 cups shredded cheddar cheese
- Fresh cilantro or green onions, for garnish
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add the diced onion and minced garlic and sauté until they become soft and fragrant, about 3-5 minutes.
- Simmer Soup Base: Pour in the chicken broth and milk. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes to blend the flavors.
- Melt Cheeses: Gradually stir in the shredded cheddar and Monterey Jack cheeses until they fully melt and create a creamy texture.
- Add Jalapeños and Chicken: Mix in the chopped jalapeños and cooked chicken pieces. Season with salt and pepper to your taste, stirring well to combine.
- Prepare Grilled Cheese Dippers: Butter one side of each bread slice. Place shredded cheddar cheese between two slices, with the buttered sides facing out. Grill the sandwiches in a hot skillet over medium heat until golden brown and the cheese is melted, flipping once.
- Serve: Ladle the soup into bowls, garnish with fresh cilantro or green onions, and serve alongside the crispy grilled cheese dippers for dipping and enjoying together.
Notes
- Remove seeds and membranes from jalapeños for milder heat; include them for more spice.
- Use any cooked protein such as turkey or tofu as an alternative to chicken.
- For a richer soup, substitute whole milk with heavy cream.
- Use sourdough bread for extra tang and sturdiness for dippers.
- Leftover grilled cheese sandwiches can be reheated in a skillet for crispness.
Keywords: Spicy Jalapeño Popper Soup, Grilled Cheese Dippers, Creamy Soup, Jalapeño Soup, Comfort Food, Cheesy Soup, Chicken Soup, Easy Soup Recipe
