Spicy Dragon Chicken Recipe
Spicy Dragon Chicken is a vibrant and flavorful stir-fry dish featuring tender chicken pieces marinated in a savory and spicy sauce, combined with fresh bell peppers, broccoli, and snap peas. This easy-to-make recipe balances heat, sweetness, and tanginess, perfect for a quick and satisfying weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
Chicken and Marinade
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Vegetables and Aromatics
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 1 cup snap peas
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
Cooking
- 2 tablespoons vegetable oil
Garnish
- Green onions, sliced, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate Chicken: In a bowl, combine the chicken pieces with soy sauce, hoisin sauce, Sriracha, rice vinegar, honey, and a pinch of salt and pepper. Mix well and let it marinate for at least 10 minutes to absorb all the flavors.
- Heat Oil: Place a large skillet or wok over medium-high heat and add the vegetable oil. Heat until the oil is hot and shimmering, ready for cooking.
- Cook Chicken: Add the marinated chicken pieces to the skillet in a single layer. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.
- Add Vegetables: Incorporate the sliced bell pepper, broccoli florets, and snap peas into the skillet. Stir-fry these vegetables for 3 to 5 minutes, allowing them to become vibrant in color while remaining tender-crisp.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until the mixture is fragrant and the aromatics are softened.
- Adjust Sauce: Taste the dish and adjust the seasoning as needed. Add more Sriracha if more heat is desired or a dash of honey for extra sweetness to balance the flavors.
- Serve Hot: Once all ingredients are well combined and heated through, remove the skillet from the heat.
- Garnish: Transfer the Spicy Dragon Chicken to a serving platter and sprinkle with sliced green onions and sesame seeds to add freshness and a nutty crunch before serving.
Notes
- Feel free to substitute chicken breasts with boneless, skinless chicken thighs for a juicier texture.
- Adjust the amount of Sriracha to suit your preferred spice level.
- Use gluten-free soy sauce to make this recipe gluten-free.
- Serve with steamed rice or noodles for a complete meal.
- Marinating the chicken longer (up to 1 hour) will deepen the flavors.
Keywords: Spicy Dragon Chicken, stir-fry chicken recipe, spicy chicken, Asian chicken dish, quick chicken dinner
Find it online: https://deliciousdishspot.com/spicy-dragon-chicken-recipe/
