Spicy Chicken Ramen in Creamy Garlic Sauce Recipe
A comforting and flavorful bowl of Spicy Chicken Ramen in a creamy garlic sauce, featuring tender chicken thighs, perfectly cooked ramen noodles, and a spicy, savory sauce made with garlic, ginger, sriracha, and soy. This quick and easy recipe can be ready in just 30 minutes, topped with fresh greens, soft-boiled eggs, and sesame seeds for an indulgent meal with a fiery twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-inspired
Ingredients
Scale
For the Ramen:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 lb boneless, skinless chicken thighs (or breasts)
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2–3 tablespoons sriracha or favorite hot sauce (adjust to taste)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- ½ cup chicken broth (or water)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For Toppings:
- Green onions, sliced
- Soft-boiled eggs (optional)
- Sesame seeds
- Spinach or bok choy
- Additional sriracha for serving
Instructions
- Prepare the Chicken: In a large skillet over medium heat, heat the vegetable oil. Season the chicken thighs with salt and pepper, then cook them in the skillet for 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove from the skillet and let rest before slicing into bite-sized pieces.
- Make the Creamy Garlic Sauce: Using the same skillet, add minced garlic and ginger and sauté for 1-2 minutes until fragrant, avoiding burning. Stir in sriracha, soy sauce, rice vinegar, and chicken broth. Gradually add the cornstarch mixture while stirring continuously to thicken the sauce. Cook for 2-3 minutes until the sauce becomes creamy and smooth.
- Cook the Ramen: Meanwhile, bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions for about 3-4 minutes. Drain and add the noodles into the skillet with the creamy garlic sauce, tossing to coat evenly.
- Serve and Garnish: Divide the spicy chicken ramen into serving bowls. Top with sliced green onions, soft-boiled eggs if using, spinach or bok choy, sesame seeds, and additional sriracha to taste. Serve hot and enjoy.
Notes
- Use chicken breast as a leaner alternative to chicken thighs.
- For a gluten-free option, substitute ramen noodles with gluten-free varieties made from rice or buckwheat.
- Add extra vegetables such as bell peppers, zucchini, or mushrooms for more nutrition and texture.
- Ensure chicken is cooked properly using a meat thermometer to avoid dryness.
- If you prefer soupier ramen, increase the amount of chicken broth accordingly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently.
- Freeze chicken and sauce separately, not noodles, for best texture on thawing.
- Optional toppings like avocado slices, crispy shallots, or a squeeze of lime add extra flavor.
Keywords: spicy chicken ramen, creamy garlic sauce, quick ramen recipe, instant ramen noodles, spicy ramen, chicken thigh recipe, easy dinner, comforting soup
