Name: Spicy Bayou Deviled Eggs Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Southern
Ingredients: 6 large eggs; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon apple cider vinegar; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon smoked paprika (plus more for garnish); 1/8 teaspoon cayenne pepper (adjust to heat preference); 2 tablespoons finely chopped celery; 1 tablespoon finely chopped green onion; Salt and pepper to taste; Optional: a few dashes of hot sauce; Sliced jalapeños; Extra green onions; Parsley

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Introduction

Spicy Bayou Deviled Eggs bring a bold and smoky twist to a classic Southern favorite. These creamy, tangy, and perfectly seasoned deviled eggs are infused with Cajun spices and a hint of heat, making them an irresistible appetizer for any occasion.

Five small toasted slices of bread with a crispy brown crust are placed on a white plate lined with white parchment paper, set on a white marbled texture. Each slice is topped with a fluffy, creamy pale yellow spread that looks smooth and thick. On top of the spread is a layer of golden-brown crispy crumbs, which add texture. Small pieces of bright green chopped scallions are sprinkled over everything, adding color contrast and freshness. The image is detailed and close, showing the texture of each layer clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1/2 teaspoon Cajun seasoning
1/4 teaspoon smoked paprika (plus more for garnish)
1/8 teaspoon cayenne pepper (adjust to heat preference)
2 tablespoons finely chopped celery
1 tablespoon finely chopped green onion
Salt and pepper to taste
Optional: a few dashes of hot sauce
Garnish: sliced jalapeños, extra green onions, or parsley

Instructions

Step 1: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover, remove from heat, and let sit for 10-12 minutes.
Step 2: Drain and transfer eggs to an ice bath. Once cooled, peel and slice eggs in half lengthwise.
Step 3: Carefully remove yolks and place them in a bowl. Mash with a fork until smooth.
Step 4: Add mayonnaise, Dijon mustard, apple cider vinegar, Cajun seasoning, smoked paprika, cayenne pepper, and hot sauce (if using) to the yolks. Mix well until creamy.
Step 5: Stir in chopped celery and green onions. Taste and adjust seasoning with salt and pepper.
Step 6: Spoon or pipe the filling into the egg whites.
Step 7: Garnish with a sprinkle of paprika, sliced jalapeños, or chopped green onions.
Step 8: Serve chilled or at room temperature.

Tips & Variations

Use eggs that are 7–10 days old for easier peeling after boiling.
For a dairy-free version, substitute regular mayonnaise with avocado oil-based mayo.
Add crispy bacon crumbles on top for extra crunch and saltiness.
Mix in roasted garlic with the yolks for a deeper, umami flavor.
Replace some or all mayonnaise with mashed avocado for a creamy, dairy-free alternative.
Adjust heat by using milder garnishes like banana peppers or spicier options like habanero sauce.
Add a splash of fresh lemon or lime juice to the filling to brighten the flavors.
Use a piping bag to fill the egg whites neatly and beautifully.

Storage

Store the prepared deviled eggs covered in the refrigerator for up to 2 days. To reheat, serve them chilled or at room temperature—no reheating is necessary. For best flavor and texture, consume within this timeframe.

How to Serve

Five small toasted bread slices are placed on white parchment paper on a round plate. Each bread slice has three layers: the base is a golden, crispy toasted bread with a slightly rough texture; the middle is a thick, creamy yellow spread with visible spices mixed in; the top layer is crispy fried golden-brown pieces, sprinkled with bright green chopped scallions. Scattered green scallions are also around the bread pieces on the parchment. The background shows a soft, white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Spicy Bayou Deviled Eggs ahead of time?

Yes, you can prepare them a day in advance. Store them covered in the refrigerator and garnish just before serving for the freshest appearance.

How can I adjust the spice level?

You can control the heat by reducing or omitting the cayenne pepper and hot sauce, or by choosing milder garnishes such as banana peppers instead of jalapeños.