Spiced Apple Cider Donut Loaf Recipe
This Spiced Apple Cider Donut Loaf is a moist, flavorful quick bread bursting with warm autumn spices and the subtle sweetness of apple cider. Perfect for a cozy breakfast or a comforting afternoon snack, it features a cinnamon-sugar crust that adds the classic donut finish to each slice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup apple cider
- 1 tsp vanilla extract
Crust Topping
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the bread.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until evenly combined.
- Combine wet ingredients: In a large bowl, whisk the melted butter, granulated sugar, brown sugar, and eggs until smooth and creamy. Stir in the apple cider and vanilla extract until well incorporated.
- Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the loaf tender and moist.
- Bake the loaf: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare cinnamon sugar topping: While the loaf bakes, mix the 1/4 cup granulated sugar and 1 tsp cinnamon in a small bowl. Once the loaf is out of the oven and slightly cooled, brush the top with the melted butter, then generously sprinkle the cinnamon-sugar mixture over it.
- Serve: Slice the loaf and serve warm for the best flavor and texture. This loaf pairs wonderfully with a hot cup of tea or coffee.
Notes
- Use fresh apple cider for the best flavor; if unavailable, you can substitute with apple juice but reduce extra sugar slightly.
- For a dairy-free version, substitute butter with a plant-based margarine or coconut oil.
- Store the loaf wrapped at room temperature for up to 3 days or refrigerate for up to a week.
- You can reheat slices briefly in a toaster oven to refresh the crust and flavor.
- Adding chopped nuts like walnuts or pecans can provide a nice crunch; fold in 1/2 cup with the dry ingredients.
Nutrition
- Serving Size: 1 slice (about 1/8 of loaf)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 190 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: apple cider loaf, spiced donut loaf, autumn bread, cinnamon sugar bread, quick bread, fall recipes
