Spiced Apple Cider Donut Loaf Recipe

If you love the cozy, comforting flavors of fall, you are going to adore this Spiced Apple Cider Donut Loaf. This loaf combines everything you crave from a classic autumn treat—warm spices, a hint of sweet apple cider, and a soft, tender crumb that melts in your mouth. It’s like biting into a fresh apple cider donut but in loaf form, perfect for slicing up and sharing with family or savoring with your favorite hot drink. Whether for breakfast, an afternoon snack, or a delightful dessert, the Spiced Apple Cider Donut Loaf is an absolute showstopper that brings joy and warmth to any table.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that each play a crucial role in creating the Spiced Apple Cider Donut Loaf’s irresistible flavor and texture. From fragrant spices to the natural sweetness of apple cider, each item is carefully chosen to build the perfect balance.

• 1 1/2 cups all-purpose flour: The base that gives structure to the loaf, ensuring it holds together while staying soft.
• 1 tsp baking powder: Helps the loaf rise beautifully for a light, fluffy texture.
• 1/2 tsp baking soda: Works with the acidic apple cider to boost a perfect lift.
• 1/4 tsp salt: Enhances all the other flavors for a well-rounded taste.
• 1 tsp ground cinnamon: Adds that signature warm spice essential to the donut flavor.
• 1/2 tsp ground nutmeg: Brings a subtle, nutty aroma that deepens the spice profile.
• 1/2 tsp ground allspice: A lovely hint of clove and pepper notes that make the loaf extra special.
• 1/2 cup unsalted butter, melted: Provides moistness and richness for a tender crumb.
• 1/2 cup granulated sugar: Sweetens the loaf without overpowering the spices.
• 1/4 cup brown sugar: Adds caramel notes and moisture, enhancing the loaf’s depth.
• 2 large eggs: Bind the ingredients together and add richness.
• 1/2 cup apple cider: The star ingredient that infuses a subtle fruity tang and keeps the loaf juicy.
• 1 tsp vanilla extract: Lends a smooth finish that complements all the spices.
• 1/4 cup granulated sugar (for crust): Creates a sweet, crunchy topping that echoes a classic donut’s sugar coat.
• 1 tsp ground cinnamon (for crust): Mixed with sugar for that classic cinnamon-sugar crunch on top.
• 2 tbsp melted butter (for crust): Helps the cinnamon sugar stick and adds buttery flavor to the crust.

How to Make Spiced Apple Cider Donut Loaf

Step 1: Prep Your Oven and Pan

First things first, preheat your oven to 350°F (175°C). This ensures a consistent baking temperature so your loaf becomes beautifully golden. Grease and flour a 9×5-inch loaf pan—this little step is essential to prevent sticking and help your Spiced Apple Cider Donut Loaf come out perfectly intact.

Step 2: Mix the Dry Spiced Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. This mixture is where the warm, comforting aroma of the spices starts to bloom. By combining these dry ingredients well upfront, you guarantee an even distribution of flavors in every bite.

Step 3: Whisk Wet Ingredients to Perfection

In a large bowl, whisk the melted butter along with both sugars and the eggs until nice and smooth. Then add in the apple cider and vanilla extract. Mixing these wet ingredients together ensures the sugars dissolve well, and the cider’s subtle fruity notes get thoroughly incorporated.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredients to the wet, stirring gently until just combined. The key here is not to overmix; keeping the batter a bit lumpy helps maintain that tender, moist crumb that melts like a donut. This step is where the Spiced Apple Cider Donut Loaf really comes together.

Step 5: Bake to Golden Perfection

Pour the batter into your prepared loaf pan and pop it into the oven for about 45 to 50 minutes. A toothpick stuck in the center should come out clean when the loaf is ready. As it bakes, the warm spices and apple cider aromas will fill your kitchen with an irresistible invitation to indulge.

Step 6: Add the Cinnamon Sugar Crust

While the loaf is baking, mix together the granulated sugar and cinnamon for that iconic cinnamon-sugar crust. After the loaf comes out of the oven and has slightly cooled, brush the top with melted butter and sprinkle the cinnamon sugar mix generously. This topping gives the loaf a delightful crunchy contrast, just like traditional apple cider donuts.

Step 7: Slice and Serve Warm

Once the crust sets, slice your Spiced Apple Cider Donut Loaf and serve it warm for the absolute best flavor and texture experience. The warmth brings out the spice notes, and the soft crumb feels like a cozy hug in every bite.

How to Serve Spiced Apple Cider Donut Loaf

Garnishes

For a gorgeous presentation and an extra touch of flavor, sprinkle a little powdered sugar or a drizzle of maple glaze on top. A few thin apple slices or a pinch of extra cinnamon sprinkle will enhance the loaf’s autumn vibes beautifully.

Side Dishes

This loaf pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a breakfast treat, serve alongside fresh fruit or a cup of hot coffee, chai tea, or even a warm spice-filled apple cider.

Creative Ways to Present

Turn the Spiced Apple Cider Donut Loaf into mini portions by baking the batter in a muffin tin and topping each with cinnamon sugar. You can also layer slices in a dessert trifle with cinnamon-spiced custard and whipped cream for an impressive twist everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Spiced Apple Cider Donut Loaf tightly in plastic wrap or store in an airtight container at room temperature to keep it moist. It will stay fresh for up to 3 days, making it perfect for enjoying throughout the week.

Freezing

If you want to save the loaf for later, wrap it well in plastic wrap and then aluminum foil before placing it in the freezer. It freezes beautifully for up to 2 months. Just thaw overnight at room temperature before enjoying.

Reheating

For that fresh-baked warmth, reheat slices gently in the microwave for 15-20 seconds or warm in a toaster oven until just heated through. This awakens the fabulous spices and restores the loaf’s tender texture.

FAQs

Can I use apple juice instead of apple cider?

Yes, you can substitute apple juice if you don’t have apple cider. Just keep in mind that apple cider has a bit more spice and depth of flavor, so the loaf may be slightly less complex but still delicious.

Do I need to use all the spices listed?

While you can adjust according to taste, the combination of cinnamon, nutmeg, and allspice gives the Spiced Apple Cider Donut Loaf its distinctive character. Omitting one might change the balance, but experimentation is welcome!

Can I make this loaf gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free flour blend, you can make a gluten-free version. Just be sure your blend contains xanthan gum or add it separately to keep the texture tender.

Is it possible to make this vegan?

Absolutely! Replace the butter with a plant-based alternative, use flax or chia eggs instead of regular eggs, and choose a non-dairy milk mixed with cider. The loaf will still be flavorful and moist.

How long does the cinnamon sugar topping stay crisp?

The cinnamon sugar topping is crispiest when freshly applied. If stored for longer or refrigerated, it may soften slightly, but reheating the slice can help restore the crunch.

Final Thoughts

I genuinely hope you enjoy making and sharing the Spiced Apple Cider Donut Loaf as much as I do. It’s a cozy, heartwarming treat that’s perfect any time you want to bring a little autumn magic into your home. Don’t hesitate to try this recipe—you might just find your new favorite loaf!

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