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Spice Cheesecake Recipe

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★★★★★

4.5 from 337 reviews

This Spice Cheesecake is a creamy, flavorful dessert featuring a cinnamon and allspice-spiced filling on a buttery graham cracker crust. Topped with a cinnamon-sprinkled whipped cream, it’s perfect for those who love warm spices in a classic cheesecake.

Ingredients

Scale

CRUST:

  • 1–3/4 cups graham cracker crumbs (GF Option: use gluten-free graham cracker crumbs)
  • 1/3 cup butter, melted
  • 3 tablespoons granulated sugar

FILLING:

  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 4 eggs, lightly beaten
  • 2 cups (16 ounces) sour cream (GF Option: use a gluten-free brand)
  • 2 1/4 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon allspice
  • 1/2 teaspoon salt

TOPPING:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Prepare the crust: Combine the graham cracker crumbs, melted butter, and sugar until well blended. Press the mixture firmly onto the bottom and 2 inches up the sides of a greased 9-inch springform pan. Set aside for now.
  2. Make the filling: In a large bowl, beat the softened cream cheese with brown and granulated sugars until smooth and creamy. Slowly add the lightly beaten eggs and beat on low speed just until combined to avoid overmixing. Stir in the sour cream, vanilla extract, cinnamon, allspice, and salt until everything is evenly incorporated. Pour this filling mixture into the prepared crust. Place the springform pan on a baking sheet to catch any drips.
  3. Bake the cheesecake: Bake in a preheated oven at 350°F (175°C) for 55 to 65 minutes, or until the center is almost set but still slightly jiggly. Remove the cheesecake from the oven and cool it on a wire rack for about 10 minutes. To prevent cracking, carefully run a knife around the edges of the pan to loosen the cheesecake. Allow it to cool completely to room temperature, then refrigerate overnight to set and develop flavor.
  4. Prepare the topping and serve: In a small bowl, beat the heavy whipping cream until it starts to thicken. Add powdered sugar and continue beating until soft peaks form. Transfer the whipped cream to a pastry bag fitted with a star tip. When serving, garnish each individual slice of cheesecake with a swirl of the whipped topping and sprinkle with ground cinnamon. Serve immediately for best texture and flavor.

Notes

  • For a gluten-free version, use gluten-free graham cracker crumbs and sour cream labeled gluten-free.
  • Be careful not to overbeat the eggs to prevent cracks in the cheesecake.
  • Placing the springform pan on a baking sheet during baking helps catch drips and makes oven handling easier.
  • Refrigerating overnight improves the cheesecake’s texture and flavor.
  • Use room temperature ingredients for a smoother filling.
  • The whipped cream topping should be made fresh just before serving to maintain its consistency.

Keywords: Spice Cheesecake, cinnamon cheesecake, allspice dessert, creamy cheesecake recipe, holiday cheesecake

Find it online: https://deliciousdishspot.com/spice-cheesecake-recipe/