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Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe

4.8 from 11 reviews

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are soft, chewy, and packed with rich flavors of peanut butter and chocolate. These homemade cookies combine creamy peanut butter, a perfect blend of sugars, and melty chocolate chips for a delicious treat that’s easy to make and sure to satisfy your sweet tooth.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt

Wet Ingredients

  • 2 sticks butter (room temperature, 1 cup)
  • ½ cup creamy peanut butter
  • ½ cup packed light or dark brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Add-ins

  • 2 cups semisweet chocolate chips (or a mix of chocolate and peanut butter chips)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare two ungreased baking sheets.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until evenly mixed.
  3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the room temperature butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
  4. Add Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated and the batter is smooth.
  5. Mix Dough: Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft dough forms. Fold in the chocolate chips evenly.
  6. Shape Cookies: Using a tablespoon, scoop and form dough balls, placing them spaced apart on the prepared baking sheets. This recipe makes about 36 cookies.
  7. Bake Cookies: Bake the cookies for 8-10 minutes. If baking two sheets at once, switch their positions halfway through baking to ensure even cooking.
  8. Cool: Remove from the oven and transfer the cookies to a wire rack to cool completely.

Notes

  • Room temperature butter helps in achieving the perfect creamy texture when creaming with sugars.
  • For a softer cookie, slightly underbake and let them cool on the baking sheet before transferring to a wire rack.
  • Mixing peanut butter and chocolate chips adds extra richness and texture.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer preservation.
  • You can substitute natural peanut butter, but the texture may be a little different due to oil separation.

Nutrition

Keywords: peanut butter cookies, chocolate chip cookies, Snoop Dogg recipe, classic cookies, homemade cookies, easy dessert