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S’mores Bites Recipe

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★★★★★

4.9 from 106 reviews

Delight in these easy-to-make S’mores Bites, a perfect mini treat combining a buttery graham cracker crust, melted milk chocolate, and gooey marshmallows. Baked to golden perfection, these bite-sized desserts are ideal for sharing or enjoying as a sweet snack anytime.

Ingredients

Scale

Crust

  • 7 whole graham crackers (equals 1 cup, finely crushed)
  • 1/4 cup (28g) powdered sugar
  • 6 Tbsp (86g) unsalted butter, melted

Filling

  • 2 milk chocolate candy bars (1.55 oz each), divided into rectangles
  • 12 large marshmallows, cut in half

Instructions

  1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the s’mores bites.
  2. Crush Graham Crackers: Finely crush the graham crackers into crumbs using a food processor, slap chop, or by placing them in a plastic bag and smashing thoroughly.
  3. Make Crust Mixture: Combine the crushed graham crackers, powdered sugar, and melted butter in a small bowl until evenly mixed.
  4. Form Crust Cups: Lightly grease a 24-cup mini muffin pan. Evenly divide the crumb mixture into each cup and press down firmly to form shallow crust cups.
  5. Bake Crust: Bake the crust cups for 4-5 minutes, or until the edges turn golden brown. Remove from oven after baking.
  6. Prepare Chocolate and Marshmallows: While baking, break the chocolate bars into rectangles as per the divisions on the bars. Cut each large marshmallow in half using scissors dipped in cold water to prevent sticking.
  7. Add Chocolate: Place one chocolate rectangle into each baked crust cup in the muffin pan.
  8. Add Marshmallows: Place one marshmallow half cut-side down on top of each piece of chocolate in the cups.
  9. Bake Again: Return the muffin pan to the oven and bake for 2-4 minutes, just until marshmallows start to soften.
  10. Broil for Browning: If desired, turn the oven to broil and broil the s’mores bites for 1-2 minutes to brown the tops gently. Watch carefully to avoid burning.
  11. Cool and Serve: Remove the pan from the oven and place it on a cooling rack. Let the s’mores bites cool for 15 minutes before carefully removing them from the pan and serving.

Notes

  • Use scissors dipped in cold water to easily cut marshmallows without sticking.
  • Broiling is optional but recommended for a toasted marshmallow top.
  • Ensure to press crumbs firmly to create a sturdy crust cup.
  • Cool completely before removing from the pan to keep bites intact.

Keywords: S'mores, mini dessert, graham cracker crust, chocolate, marshmallows, bite-size treats, easy dessert, baked s'mores

Find it online: https://deliciousdishspot.com/smores-bites-recipe/