Introduction

Slow Cooker Pepper Steak is a comforting and flavorful dish that comes together effortlessly in the slow cooker. Tender strips of beef are simmered with colorful bell peppers and a savory sauce, making it an ideal meal for busy days.

Ingredients

2 pounds beef sirloin, cut into strips or chunks
1 onion, diced or sliced
3 bell peppers, sliced (any color combination)
3 cloves garlic, minced
3/4 cup beef broth
3 beef bouillon cubes, crumbled
1/4 cup soy sauce
2 tbsp honey or brown sugar
1 tsp Worcestershire sauce
1 tsp ground ginger or fresh grated ginger
Salt and pepper, to taste
2 tbsp cornstarch, plus extra if needed for thickening

Instructions

Step 1: Place the beef strips in the bottom of your slow cooker. Top with the diced onion and sliced bell peppers, arranging them around the beef.
Step 2: In a separate bowl, whisk together the minced garlic, beef broth, crumbled bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, cornstarch, and a pinch of salt and pepper until smooth.
Step 3: Pour the sauce mixture evenly over the beef and vegetables in the slow cooker.
Step 4: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the beef is tender and the flavors are well combined.
Step 5: If the sauce needs thickening, mix a little extra cornstarch with cold water, stir it into the slow cooker, and cook for another 10–15 minutes until thickened.
Step 6: Serve warm over hot rice or noodles. Enjoy the cozy flavors!

Tips & Variations

For extra flavor, add sliced mushrooms or a splash of rice vinegar to the sauce mixture.
Use fresh ginger for a brighter, more aromatic taste.
Adjust sweetness by substituting honey with brown sugar or maple syrup.
If you prefer a thicker sauce, increase the cornstarch slightly but mix it well to avoid lumps.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors improve with time, making it even more delicious the next day. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce is too thick.

How to Serve

The image shows a black slow cooker filled with five different ingredients neatly placed in separate sections. At the top right, there are bright red raw beef cubes sprinkled with small green chopped onions. To the top left, there are large green bell pepper chunks. Below them, on the left side, are yellow bell pepper pieces. At the bottom left, near the yellow peppers, there are red bell pepper pieces mixing with chopped white onion pieces that fill the bottom right section. All the ingredients show fresh and vibrant colors, and the slow cooker is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef?

Yes, you can use flank steak, skirt steak, or chuck roast cut into strips. Just be mindful that tougher cuts may require longer cooking times to become tender.

Is it possible to make this recipe on the stovetop?

Absolutely! Brown the beef and vegetables in a skillet, then simmer with the sauce ingredients over low heat until the beef is tender and the sauce thickens, about 30–45 minutes.