Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
Introduction
This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a deliciously creamy and comforting meal that cooks itself. Tender chicken breasts, seasoned potatoes, and a rich garlic parmesan sauce come together effortlessly in your slow cooker. It’s perfect for busy days when you want a flavorful, hearty dinner with minimal effort.
Ingredients
- 1 lb chicken breasts
- 5 medium potatoes, chopped
- 2 tbsp olive oil
- Salt, pepper, garlic powder, and paprika (to season potatoes)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, about ½ to ¾ cup (enough to coat chicken)
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: In a large bowl, toss the chopped potatoes with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated. Spread the potatoes in an even layer at the bottom of your slow cooker.
- Step 2: Season the chicken breasts with salt, pepper, onion powder, paprika, Italian seasoning, and minced garlic. Place the seasoned chicken on top of the potatoes in the slow cooker.
- Step 3: Pour the garlic parmesan sauce evenly over the chicken and potatoes, making sure the chicken is fully coated.
- Step 4: Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is cooked through and the potatoes are tender.
- Step 5: About 10 minutes before serving, sprinkle the shredded mozzarella cheese over the top. Cover again and cook until the cheese is melted and bubbly.
- Step 6: Garnish with fresh parsley if desired and serve hot with your favorite side such as bread or salad.
Tips & Variations
- Use red or Yukon Gold potatoes as they hold their shape well and avoid turning mushy.
- Swap mozzarella for provolone, Monterey Jack, or parmesan to change up the flavor and texture.
- Adjust the amount of garlic parmesan sauce to achieve your preferred creaminess level.
- For extra richness, stir in a splash of heavy cream or cream cheese before serving.
- Try using cauliflower florets instead of potatoes for a low-carb version.
- To make it dairy-free, use a vegan garlic parmesan sauce and substitute mozzarella with vegan cheese.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven; adding a splash of milk or cream helps keep the sauce creamy. You can also freeze the dish for up to 2 months in airtight containers. Stir well after reheating to recombine the sauce, which may slightly separate after freezing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and stay juicy. If using bone-in thighs, you may need to increase the cooking time slightly.
Do I need to brown the chicken before slow cooking?
No, browning isn’t necessary because the slow cooker will cook the chicken thoroughly. However, you can sear it first if you want extra flavor.
PrintSlow Cooker Garlic Parmesan Chicken and Potatoes Recipe
This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a comforting and easy meal featuring tender chicken breasts, seasoned potatoes, and a creamy garlic parmesan sauce, all slow-cooked to perfection and topped with melted mozzarella cheese. Perfect for busy weeknights, this dish offers rich flavor with minimal effort and is highly adaptable for various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken and Sauce
- 1 lb chicken breasts
- Buffalo Wild Wings Garlic Parmesan Sauce, about ½ to ¾ cup
- 2 tbsp minced garlic
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Potatoes
- 5 medium potatoes, chopped (red or Yukon Gold recommended)
- 2 tbsp olive oil
- Salt, pepper, garlic powder, and paprika for seasoning potatoes
Instructions
- Season the Potatoes: In a large bowl, toss the chopped potatoes with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated. Spread the seasoned potatoes in an even layer at the bottom of your slow cooker.
- Prepare the Chicken: Season chicken breasts with salt, pepper, onion powder, paprika, Italian seasoning, and minced garlic. Place the seasoned chicken breasts on top of the potatoes in the slow cooker.
- Add the Sauce: Pour the garlic parmesan sauce evenly over the chicken and potatoes, ensuring the chicken is fully coated for maximum flavor.
- Slow Cook: Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and the potatoes are tender.
- Add Cheese: About 10 minutes before serving, sprinkle shredded mozzarella cheese over the top of the chicken and potatoes. Cover again and allow the cheese to melt and become bubbly.
- Serve and Enjoy: Optionally garnish with fresh parsley. Serve hot with a side of bread or salad for a complete meal.
Notes
- Potato Tip: Red or Yukon Gold potatoes work best as they hold their shape without turning mushy.
- Cheese Options: Mozzarella melts beautifully, but try provolone, Monterey Jack, or parmesan for different flavors.
- Sauce Control: Adjust garlic parmesan sauce quantity to achieve your preferred creaminess.
- Make It Creamier: Stir in heavy cream or cream cheese before serving for extra rich sauce.
- Storage: Refrigerate leftovers up to 3 days in airtight container. Freeze up to 2 months; sauce may separate but can be re-stirred.
- Reheat Tips: Add a splash of milk or cream when reheating to keep sauce moist.
- Prep Ahead: Chop potatoes and season chicken a day in advance to save time.
- Diet Adaptations: Swap potatoes with cauliflower for low-carb, use dairy-free cheese and sauce for dairy-free, or substitute chicken with mushrooms or chickpeas for vegetarian.
Keywords: slow cooker chicken, garlic parmesan chicken, crockpot recipes, chicken and potatoes, easy slow cooker meal, comfort food, cheesy chicken, gluten free dinner
