Slow Cooker Garlic Beef Bites Recipe

Introduction

Slow Cooker Garlic Beef Bites is a comforting and flavorful dish perfect for busy days. Tender beef cubes are slow-cooked with baby potatoes, garlic, and a blend of seasonings, creating a hearty meal with minimal effort.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until the beef is evenly coated.
2. Step 2: Arrange the halved baby potatoes at the base of the slow cooker. Drizzle with half of the melted butter and olive oil, then sprinkle the minced garlic evenly over the potatoes.
3. Step 3: Place the seasoned beef cubes on top of the potatoes. Drizzle with the remaining melted butter and olive oil.
4. Step 4: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef is fork-tender and the potatoes are fully cooked.
5. Step 5: Gently stir the beef and potatoes to combine. Garnish with chopped fresh parsley before serving.

Tips & Variations

• For deeper flavor, sear the beef cubes in a hot skillet before adding them to the slow cooker.
• Add diced carrots or green beans to the slow cooker for extra vegetables and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Avoid overcooking when reheating to keep the beef tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, other cuts suitable for slow cooking like chuck roast or brisket can be used, as they become tender over long cooking times.

Is it necessary to peel the baby potatoes?

No, baby potatoes have thin skins that become tender when cooked and add extra texture and nutrients, so peeling is optional.

Slow Cooker Garlic Beef Bites Recipe

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★★★★★

4.4 from 62 reviews

Tender and flavorful slow cooker garlic beef bites paired with buttery baby potatoes, seasoned with Worcestershire sauce, Italian herbs, and smoked paprika for a delicious, comforting meal.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Bites

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Potatoes

• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Season the Beef: In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until the beef is evenly coated to ensure the flavors are well distributed.
2. Prepare the Potatoes: Arrange the halved baby potatoes at the base of the slow cooker. Drizzle with half of the melted butter and olive oil, then evenly sprinkle the minced garlic over the potatoes to infuse them with rich flavor during cooking.
3. Add the Beef on Top: Place the seasoned beef cubes on top of the potatoes inside the slow cooker. Drizzle with the remaining melted butter and olive oil to keep the beef moist and flavorful.
4. Cook Slowly: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Cook until the beef is fork-tender and the potatoes are fully cooked through, allowing the flavors to meld beautifully.
5. Finish and Garnish: Stir the beef and potatoes gently to combine. Sprinkle with chopped fresh parsley just before serving to add a fresh, vibrant touch.

Notes

• For deeper flavor, sear the beef cubes in a hot skillet before adding them to the slow cooker.
• Add diced carrots or green beans for extra vegetables and nutrition.
• Ensure the slow cooker is not overcrowded to allow even cooking.
• Adjust seasoning to taste before serving if desired.

Keywords: slow cooker, slow cooking, garlic beef bites, beef stew meat, baby potatoes, garlic butter, seasoned beef, comforting meal, easy dinner, crockpot