Slow Cooker Better Than Sex Cake Recipe

If you’re looking for a dessert that feels like a warm hug and tastes like pure indulgence, the Slow Cooker Better Than Sex Cake is your new best friend. This irresistible treat combines the richness of devil’s food cake with gooey caramel, sweetened condensed milk, and crunchy Heath bars, all slow-cooked to perfection. The result? A moist, decadent cake that’s so delightfully luscious, it truly lives up to its daring name. Once you try this Slow Cooker Better Than Sex Cake, you’ll be craving it at every gathering and family dinner.

Ingredients You’ll Need

These ingredients are wonderfully simple yet each one plays a critical role in making this cake irresistibly moist, flavorful, and textured from top to bottom. They come together to balance sweetness, richness, and crunch.

• 15.25 oz. Devil’s food cake mix: The base for a rich and fudgy chocolate flavor that melts in your mouth.
• 3 large eggs: These provide the structure and moisture your cake needs to rise and stay tender.
• 1 cup water: Helps create the perfect batter consistency while keeping the cake light.
• ½ cup unsalted butter (melted): Adds a velvety richness and moistness that’s unbeatable.
• 14 oz. can sweetened condensed milk: Pouring this on top after cooking infuses the cake with creamy sweetness that soaks deep inside.
• ½ cup caramel topping (plus extra for drizzling): Contributes luscious caramel notes and a beautiful sticky texture.
• 8 oz Cool Whip (thawed): Whipped topping gives an airy, creamy finish that lightens up the sweetness.
• 3 Heath bars (chopped; 4.2 ounces): The crunchy bits of toffee and chocolate add the perfect contrast to the gooey cake.
• Chocolate sauce (for drizzling): Enhances the chocolate flavor and gives a glossy, inviting look.
• Caramel sauce: Used alongside chocolate sauce for an irresistible finish and beautiful presentation.

How to Make Slow Cooker Better Than Sex Cake

Step 1: Mix the Batter

In a large bowl, combine your devil’s food cake mix, three eggs, one cup of water, and the melted unsalted butter until the batter is smooth and evenly mixed. This simple batter is the foundation of your cake, delivering a depth of chocolate flavor with a moist and tender crumb that’s just waiting to be slow-cooked to perfection.

Step 2: Prepare the Slow Cooker

Spray the inside of your slow cooker with cooking spray. This crucial step ensures the cake doesn’t stick to the sides and comes out cleanly once it’s cooked. Pour your smooth batter into the slow cooker and spread it out evenly with a spatula for consistent cooking.

Step 3: Slow Cook the Cake

Cover your slow cooker and set it to cook on high for about two hours. It is important not to open the lid during cooking, as steam and heat are key to letting your cake rise perfectly and maintain its moisture. After cooking, the cake will be soft, rich, and begging for the next step.

Step 4: Create the Magic with Condensed Milk and Caramel

Using the back of a spoon, gently poke holes all over the cooked cake. These holes allow the sweetened condensed milk and caramel topping to seep deeply into the cake, infusing each bite with extra sweetness and gooeyness. Pour the 14 oz. can of condensed milk evenly over the cake, followed by ½ cup of caramel topping. Then remove the slow cooker insert and let it cool to room temperature.

Step 5: Chill the Cake

Once the insert feels cool to the touch, place it in the refrigerator for at least two hours or ideally overnight. This chilling step helps the cake set up and the flavors to meld beautifully, making it even more indulgent and satisfying.

Step 6: Add the Final Toppings

When you’re ready to serve, spread a generous layer of thawed Cool Whip over the chilled cake. Sprinkle the chopped Heath bars evenly on top, generously drizzle caramel and chocolate sauces, creating an enticing final layer that pleases both the eyes and taste buds.

Step 7: Serve and Enjoy!

Use a large spoon to scoop out portions of this divine dessert. Each bite brings a fantastically rich combination of creamy, crunchy, chocolaty, and caramel flavors that will have everyone asking for seconds. Trust me, this Slow Cooker Better Than Sex Cake truly delivers a melt-in-your-mouth experience every time.

How to Serve Slow Cooker Better Than Sex Cake

Garnishes

To elevate this cake even further, sprinkle some extra chopped Heath bars on top or even a handful of toasted nuts for more crunch. Fresh berries or a dollop of whipped cream can add a light contrast that balances all the sweetness perfectly.

Side Dishes

This cake pairs splendidly with a cold glass of milk or a scoop of vanilla bean ice cream. The cool creaminess alongside the warm caramel and chocolate notes makes each bite feel like a complete celebration of flavors.

Creative Ways to Present

For a party, try serving the cake in individual ramekins or mason jars topped with the garnishes. You can also layer the cake along with whipped cream and Heath bars in a trifle dish for a stunning layered dessert that impresses every guest.

Make Ahead and Storage

Storing Leftovers

Store any leftover Slow Cooker Better Than Sex Cake in an airtight container in the fridge. It will stay fresh and moist for up to four days, allowing you to enjoy this decadent dessert several times without losing any flavor or texture.

Freezing

If you want to save some for later, freeze the cake in portions, wrapped tightly in plastic wrap and aluminum foil or in freezer-safe containers. This way, your delicious cake can last up to 2 months while retaining its indulgent taste.

Reheating

To reheat, thaw the cake in the refrigerator overnight and then warm individual servings in the microwave for about 20-30 seconds to bring back that fresh-baked feeling. Add fresh drizzles of caramel or chocolate sauce after warming for a perfect treat.

FAQs

Can I use a different cake mix for this recipe?

Absolutely! While devil’s food cake gives the richest chocolate flavor, you can experiment with chocolate fudge or even spice cake for unique twists. Just keep in mind that the overall flavor will shift depending on the base.

Do I have to use a slow cooker for this cake?

This recipe is designed specifically for slow cooker use. Cooking it in a conventional oven would require a different method and timing. The slow cooker ensures the cake stays moist, tender, and evenly cooked.

What if I don’t have Cool Whip? Can I use something else?

You can substitute Cool Whip with homemade whipped cream or any other whipped topping you prefer. Just make sure it’s thawed and spreadable for the best texture on top of the cake.

Is it okay to skip the Heath bars?

Though the Heath bars add excellent crunch and toffee flavor, you can substitute with chopped nuts, crushed chocolate candies, or even omit entirely if you prefer a smoother texture.

How long should I cook the cake if I want a firmer texture?

If you prefer a less gooey, firmer cake, you can try cooking the cake on low for a longer time, around 3 to 4 hours, monitoring it closely to avoid drying out. The two-hour high cook is ideal for the classic soft, luscious texture.

Final Thoughts

Now that you have the recipe and all the tips, it’s time to dive into making your own Slow Cooker Better Than Sex Cake. This dessert is more than just a cake; it’s a celebration of flavors and textures coming together in perfect harmony. I promise, once you try it, this cake will become a treasured favorite in your recipe collection, ready for sharing and savoring at any special occasion or when you simply deserve a delicious treat.

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