Simple Ground Turkey Pot Pie Pasta Recipe
This Simple Ground Turkey Pot Pie Pasta combines the comforting flavors of a classic pot pie with the ease of a one-pan pasta dish. Ground turkey is browned with aromatic vegetables and Italian seasoning before being simmered together with farfalle pasta, chicken broth, and milk to create a creamy, hearty meal. Peas add a pop of color and sweetness, finishing this dish with a nutritious and satisfying touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Aromatic Base
- 1.5 tbsp olive oil
- 1.5 tbsp butter
- 1 onion, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 garlic cloves, minced
Main Ingredients
- 1.5 lb ground turkey
- 1.25 tsp salt
- 1 tsp Italian seasoning
- 12 oz farfalle pasta
- 2 cups chicken broth
- 2 cups milk
- 1 bay leaf
- 1 cup peas
- 1/4 tsp black pepper
Instructions
- Prepare Mise en Place and Start the Aromatic Base: Chop the onion, dice the carrots and celery into similar-sized pieces for even cooking, and mince the garlic. Heat a large, deep skillet or Dutch oven over medium heat, add the olive oil and butter, then sauté the onion, carrots, and celery for about 2 minutes until they begin to soften. Add the minced garlic and cook for another minute until fragrant to build a flavorful base.
- Brown the Ground Turkey and Build Flavor: Add the ground turkey along with salt and Italian seasoning to the aromatic base. Cook over medium-high heat for 5-7 minutes, breaking the turkey into small crumbles and allowing it to brown slightly by letting it cook undisturbed for the first 2-3 minutes. This develops deeper flavor.
- Combine Pasta, Broth, and Milk: Add the uncooked farfalle pasta directly to the skillet with the turkey mixture. Pour in the chicken broth and milk, stir to combine, making sure the pasta is mostly submerged. Add the bay leaf for subtle depth of flavor. Bring the mixture to a gentle boil over medium-high heat.
- Simmer and Cook the Pasta Until Tender: Once boiling, reduce the heat to medium and cover the skillet with a lid. Simmer for 8-10 minutes, stirring occasionally to prevent sticking and ensure even cooking as the pasta absorbs the liquid and softens. Stirring every couple of minutes helps prevent clumping while the liquid reduces and thickens naturally.
- Finish with Peas and Rest: Remove the lid and stir in the peas and black pepper. Taste and adjust seasoning if needed. Cover again and let the skillet sit off the heat for 3-5 minutes to warm the peas gently and allow flavors to meld. Remove the bay leaf before serving.
Notes
- Use a large, deep skillet or Dutch oven to allow enough space for pasta to cook evenly.
- Letting the turkey brown undisturbed for a few minutes adds richer flavor.
- Stir the pasta occasionally during simmering to prevent sticking.
- Adjust seasoning to taste once peas are added, as peas add subtle sweetness.
- Removing the bay leaf before serving is important as it is not edible.
- For a dairy-free option, substitute milk with a plant-based milk alternative and use olive oil instead of butter.
Keywords: ground turkey pot pie pasta, one pot pasta recipe, creamy turkey pasta, easy weeknight dinner, farfalle pasta recipe
