Simple Caramel Cookies Recipe

Introduction

These simple cookies are a delightful treat that blend caramel notes with a tender, buttery texture. Easy to make with basic ingredients, they’re perfect for an everyday sweet snack or a quick homemade gift.

Ingredients

• 9 tablespoons butter
• 1 tablespoon cream (or whole milk)
• ½ cup granulated white sugar
• 1 tablespoon dark brown sugar
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: Combine the butter, cream, white sugar, brown sugar, and vanilla extract in a saucepan. Stir over medium heat.
3. Step 3: Cook while stirring constantly until the mixture begins to bubble.
4. Step 4: Continue cooking for about 30 seconds more, then remove from heat and let it cool until warm.
5. Step 5: Sift the flour and baking soda together, then add them to the cooled caramel mixture. Stir well to combine.
6. Step 6: Scoop the dough into balls and place them on a lined baking sheet. Press down gently with a floured glass, fork, or your thumb.
7. Step 7: Bake for 15 minutes or until the cookies turn golden brown.
8. Step 8: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes until they can be easily handled.
9. Step 9: Transfer to a wire rack to cool completely.
10. Step 10: Enjoy your delicious homemade cookies!

Tips & Variations

• For extra flavor, add a pinch of cinnamon or a handful of chocolate chips to the dough before baking.
• If you prefer a softer cookie, reduce the baking time by a couple of minutes.
• Use unsalted butter and adjust the salt in the recipe if desired for better control over flavor.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To refresh, warm briefly in a low oven or microwave. They can also be frozen for up to 2 months; thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of cream?

Yes, whole milk works well as a substitute for cream in this recipe and will still give a rich texture.

What if I don’t have dark brown sugar?

You can replace dark brown sugar with light brown sugar or add a small amount of molasses to white sugar for a similar flavor.

Simple Caramel Cookies Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

A simple and delicious cookie recipe that combines a buttery caramel base with classic baking ingredients to create golden, chewy cookies. Perfect for a quick homemade treat with minimal ingredients and straightforward steps.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 9 tablespoons butter
• 1 tablespoon cream (or whole milk)
• 1 teaspoon vanilla extract

Sugars

• ½ cup granulated white sugar
• 1 tablespoon dark brown sugar

Dry Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking soda

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the correct temperature for baking the cookies evenly.
2. Combine Ingredients: In a saucepan, mix together butter, cream (or whole milk), granulated sugar, dark brown sugar, and vanilla extract. Stir over medium heat to combine.
3. Cook Mixture: Continuously stir the mixture until it just begins to bubble, then continue cooking for about 30 more seconds to develop a light caramel base.
4. Cool Mixture: Remove the saucepan from heat and allow the caramel mixture to cool until it is warm but not hot, to avoid cooking the flour too soon.
5. Sift Dry Ingredients: Sift together the all-purpose flour and baking soda to ensure even distribution and to prevent lumps in the dough.
6. Mix Dough: Add the sifted dry ingredients to the cooled caramel mixture and stir well until fully combined into a smooth cookie dough.
7. Shape Cookies: Scoop the dough into small balls and place them on a lined baking sheet. Press each ball down gently with a floured glass, fork, or your thumb to flatten them slightly for even baking.
8. Bake: Bake the cookies at 350°F for 15 minutes or until they turn golden brown, indicating they are perfectly baked.
9. Cool Cookies: Remove from the oven and let the cookies cool for a few minutes on the baking sheet until they can be handled easily.
10. Transfer to Wire Rack: Move the cookies to a wire rack to cool completely, ensuring they set properly and maintain a crisp texture.
11. Enjoy: Devour your freshly baked simple cookies, perfect alongside a cup of tea or coffee.

Notes

• You can substitute cream with whole milk if preferred; it slightly changes the richness but still yields tasty cookies.
• Pressing the dough balls before baking helps them spread evenly and bake uniformly.
• Make sure the caramel mixture has cooled sufficiently before adding the flour to prevent cooking the flour prematurely.
• Store cookies in an airtight container to maintain freshness for several days.
• This recipe can easily be doubled for larger batches.

Keywords: simple cookies, caramel cookies, easy cookie recipe, homemade cookies, buttery cookies