Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe

Introduction

This Shrimp & Crab Alfredo Lasagna Roll-Ups combine the rich flavors of seafood with creamy Alfredo sauce for a decadent meal. Perfect for seafood lovers looking to impress at dinner, these roll-ups are both elegant and comforting.

Ingredients

• 12 noodles Lasagna Noodles (use gluten-free noodles if needed)
• 1 cup Chopped Shrimp (substitute with scallops or lobster if desired)
• 1 cup Crab Meat (canned crab is an easy alternative)
• 15 oz Ricotta Cheese (can swap with cottage cheese for a lighter version)
• 3 cloves Minced Garlic (use garlic powder if fresh isn’t available)
• Salt, to taste
• Pepper, to taste
• 24 oz Alfredo Sauce (store-bought or homemade)
• 2 cups Shredded Mozzarella Cheese (mix with gouda for extra flavor)
• 1 cup Grated Parmesan Cheese (substitute with Pecorino Romano for a sharper taste)
• 2 tablespoons Fresh Parsley (omit if unavailable)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente. Drain the noodles and lay them flat on a clean surface to prevent sticking.
2. Step 2: In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper. Mix thoroughly until well incorporated.
3. Step 3: Spread a layer of Alfredo sauce evenly on the bottom of a baking dish.
4. Step 4: On each lasagna noodle, spread about 1/4 cup of the seafood and cheese filling. Roll each noodle tightly and place them seam-side down in the baking dish over the sauce.
5. Step 5: Pour the remaining Alfredo sauce over the roll-ups. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
6. Step 6: Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is golden brown and bubbly.
7. Step 7: Let the roll-ups cool briefly before garnishing with fresh parsley. Serve warm and enjoy!

Tips & Variations

• For extra creaminess, drizzle additional Alfredo sauce over the roll-ups before serving.
• Use fresh seafood for the best flavor, or substitute with canned or frozen options if needed.
• Add a pinch of red pepper flakes to the filling for a mild spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. Avoid microwaving to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the roll-ups a few hours before baking. Keep them covered in the refrigerator until ready to bake.

Can I freeze the lasagna roll-ups?

Absolutely. Assemble the roll-ups and freeze them in a baking dish covered tightly with foil and plastic wrap for up to 2 months. Thaw overnight in the refrigerator before baking.

Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe

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★★★★★

4.4 from 108 reviews

Shrimp & Crab Alfredo Lasagna Roll-Ups are a creamy, decadent twist on classic lasagna, featuring tender lasagna noodles rolled with a rich filling of shrimp, crab meat, ricotta cheese, and garlic, all baked in a luscious Alfredo sauce topped with mozzarella and Parmesan cheese. This elegant dish is perfect for special occasions or a comforting family meal.

• Author: Nethan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 roll-ups 1x
• Category: Pasta
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Pasta

• 12 noodles Lasagna Noodles (Use gluten-free noodles if needed)

Filling

• 1 cup Chopped Shrimp (Substitute with scallops or lobster if desired)
• 1 cup Crab Meat (Canned crab is an easy alternative)
• 15 oz Ricotta Cheese (Can swap with cottage cheese for a lighter version)
• 3 cloves Minced Garlic (Use garlic powder if fresh isn’t available)
• Salt, to taste
• Pepper, to taste

Sauce & Toppings

• 24 oz Alfredo Sauce (Store-bought or homemade)
• 2 cups Shredded Mozzarella Cheese (Mix with gouda for extra flavor)
• 1 cup Grated Parmesan Cheese (Substitute with Pecorino Romano for a sharper taste)

Garnish

• 2 tablespoons Fresh Parsley (Omit if unavailable)

Instructions

1. Preheat and cook noodles: Preheat your oven to 375°F (190°C). Boil salted water in a large pot and cook the lasagna noodles until al dente. Drain the noodles and lay them flat on a clean surface to prevent sticking.
2. Prepare the filling: In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season the mixture with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
3. Assemble the roll-ups: Spread a thin layer of Alfredo sauce in the bottom of a baking dish. On each lasagna noodle, spread about 1/4 cup of the filling mixture evenly, then roll the noodle tightly and place the roll seam-side down in the baking dish.
4. Add sauce and cheese topping: Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle the shredded mozzarella and grated Parmesan cheese on top to create a cheesy crust during baking.
5. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is golden brown and bubbly.
6. Garnish and serve: Let the lasagna roll-ups cool for a few minutes before garnishing with fresh parsley. Serve warm for a rich, satisfying meal.

Notes

• For extra creaminess, drizzle additional Alfredo sauce over the roll-ups before serving.
• You can substitute crab meat with scallops or lobster for a different seafood flavor.
• Use gluten-free noodles if you are sensitive to gluten.
• Leftovers can be refrigerated and reheated in the oven or microwave.
• Try mixing gouda with mozzarella for a unique flavor profile.

Keywords: Shrimp lasagna roll-ups, Crab Alfredo lasagna, seafood pasta bake, creamy Alfredo roll-ups, cheesy lasagna rolls, seafood Italian recipe