Sesame-Ginger Beef Recipe

Introduction

Sesame-Ginger Beef is a vibrant and flavorful stir-fry that combines tender marinated flank steak with crisp vegetables. This quick and easy dish is perfect for a weeknight dinner packed with savory and tangy flavors.

Ingredients

• 1 pound flank steak, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon cornstarch
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 2 green onions, chopped
• 2 tablespoons sesame seeds
• Cooked rice or noodles for serving

Instructions

1. Step 1: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, minced ginger, minced garlic, honey, cornstarch, salt, and pepper to create the marinade.
2. Step 2: Place the thinly sliced flank steak into a resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal or cover and refrigerate for at least 30 minutes.
3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Step 4: Add the marinated beef to the skillet and stir-fry for 2-3 minutes until no longer pink. Remove the beef and set aside.
5. Step 5: In the same skillet, add the sliced red and yellow bell peppers and snow peas. Stir-fry for 3-4 minutes until they begin to soften.
6. Step 6: Return the cooked beef to the skillet and mix with the vegetables.
7. Step 7: Sprinkle sesame seeds and chopped green onions over the dish, stirring for an additional minute.
8. Step 8: Serve the sesame-ginger beef hot over cooked rice or noodles.

Tips & Variations

• For extra flavor, marinate the beef overnight to deepen the taste.
• Substitute flank steak with sirloin or skirt steak for similar results.
• Add a pinch of red pepper flakes for a spicy kick.
• Swap snow peas for snap peas or broccoli florets depending on what you have.
• Use tamari instead of soy sauce for a gluten-free option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through to avoid overcooking the beef and vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, sirloin or skirt steak works well as alternatives to flank steak due to their tenderness and flavor.

Is it possible to make this dish vegetarian?

Absolutely. Replace the beef with firm tofu or tempeh and use vegetable broth or soy sauce-based marinade to achieve a similar flavor profile.

Sesame-Ginger Beef Recipe

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★★★★★

4.4 from 76 reviews

This Sesame-Ginger Beef stir-fry features tender flank steak marinated in a flavorful blend of soy sauce, sesame oil, ginger, and garlic, then quickly cooked with vibrant bell peppers and snow peas. It’s a quick and satisfying Asian-inspired dish perfect for weeknight dinners, served over rice or noodles and garnished with sesame seeds and green onions.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian
• Diet: Halal

Ingredients

Scale 1x2x3x

Beef Marinade

• 1 pound flank steak, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon cornstarch
• Salt and pepper to taste

Stir-Fry

• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 2 green onions, chopped
• 2 tablespoons sesame seeds
• Cooked rice or noodles for serving

Instructions

1. Marinating the Beef: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, minced ginger, minced garlic, honey, cornstarch, salt, and pepper to create the marinade. Place the thinly sliced flank steak into a resealable plastic bag or shallow dish, pour the marinade over it ensuring all slices are coated, seal or cover, and refrigerate for at least 30 minutes to allow flavors to infuse.
2. Stir-Frying the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until no longer pink. Remove beef from skillet and set aside.
3. Cooking the Vegetables: In the same skillet, add sliced red and yellow bell peppers along with snow peas. Stir-fry for 3-4 minutes until they begin to soften but remain crisp.
4. Combining Ingredients: Return the cooked beef to the skillet with the vegetables, mix thoroughly to combine flavors.
5. Finishing Touches: Sprinkle sesame seeds and chopped green onions over the beef and vegetable mixture, stir for an additional minute to incorporate the garnish and warm through.
6. Serving: Serve the Sesame-Ginger Beef hot over a bed of cooked rice or noodles.

Notes

• For best results, slice the flank steak thinly against the grain to ensure tenderness.
• Marinate the beef for at least 30 minutes, but up to 2 hours for deeper flavor.
• You can substitute flank steak with sirloin or skirt steak if preferred.
• Adjust the vegetables based on seasonality or personal preference; broccoli or snap peas work well.
• Serve immediately for optimal texture and flavor.

Keywords: Sesame Ginger Beef, Beef Stir-Fry, Asian Beef Recipe, Quick Dinner, Flank Steak Stir-Fry