Savory Slow Cooker Lipton Onion Potatoes Recipe
Introduction
These Savory Slow Cooker Lipton Onion Potatoes are an effortless and flavorful side dish perfect for any meal. Tender potatoes soak up the rich onion soup mix and broth, making every bite deliciously comforting. This slow cooker recipe is ideal for busy days when you want tasty results with minimal effort.

Ingredients
- 2 pounds of baby potatoes or Yukon Gold potatoes
- 1 packet of Lipton onion soup mix
- 1 cup of beef broth or chicken broth
- ¼ cup of unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Wash the potatoes thoroughly; peel if desired.
- Step 2: Place the potatoes in the bottom of the slow cooker.
- Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
- Step 4: Pour in the beef or chicken broth.
- Step 5: Dot the top of the potatoes with the small pieces of butter.
- Step 6: Season with salt and pepper, cover the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 7: Check for tenderness by piercing a potato with a fork. Garnish with fresh parsley if desired and serve warm.
Tips & Variations
- For a richer flavor, use beef broth instead of chicken broth.
- Feel free to add other herbs like thyme or rosemary to enhance the taste.
- Using Yukon Gold potatoes gives a creamier texture, but baby potatoes hold their shape well.
- To make this dish vegetarian, substitute the broth with vegetable broth.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. If the potatoes seem dry after reheating, add a splash of broth or butter to restore moisture.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Absolutely! Any type of potato will work, though baby potatoes or Yukon Golds yield the best texture and flavor for this recipe.
How can I make this dish vegetarian?
Simply substitute vegetable broth for the beef or chicken broth to keep it vegetarian. The Lipton onion soup mix adds plenty of savory flavor on its own.
PrintSavory Slow Cooker Lipton Onion Potatoes Recipe
Savory Slow Cooker Lipton Onion Potatoes are a delicious and effortless side dish perfect for any meal. Tender baby or Yukon Gold potatoes are slow-cooked in a flavorful mixture of Lipton onion soup mix, broth, and butter, resulting in a rich, comforting dish that’s easy to prepare and sure to please.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes on low; 3 hours 10 minutes to 4 hours 10 minutes on high
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 2 pounds of baby potatoes or Yukon Gold potatoes
Seasoning & Liquids
- 1 packet of Lipton onion soup mix
- 1 cup of beef broth or chicken broth
Additional Ingredients
- ¼ cup of unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the potatoes: Wash the potatoes thoroughly; peel if desired to your preference.
- Assemble in slow cooker: Place the washed potatoes at the bottom of the slow cooker evenly.
- Add seasonings: Sprinkle the Lipton onion soup mix evenly over the potatoes to infuse flavor.
- Add broth: Pour the beef or chicken broth over the potatoes and seasoning, ensuring coverage for even cooking.
- Top with butter: Dot the top with small pieces of unsalted butter for richness.
- Season: Add salt and pepper to taste according to your preference.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender when pierced with a fork.
- Finish and serve: Check for tenderness, garnish with fresh parsley if desired, and serve warm as a hearty side dish.
Notes
- For a richer flavor, use beef broth instead of chicken broth.
- Feel free to add other herbs or spices such as thyme, rosemary, or garlic powder according to your taste.
- You can peel the potatoes if you prefer a smoother texture, but baby potatoes often work best unpeeled.
- To make this dish vegetarian, substitute vegetable broth for the beef or chicken broth.
- You can prepare the ingredients ahead of time and store them in the fridge until ready to cook in the slow cooker.
Keywords: Slow cooker potatoes, Lipton onion soup mix recipe, easy potato side dish, slow cooker side dish, savory potatoes, Yukon Gold potato recipe, baby potatoes, American cuisine, vegetarian potatoes

