Savory Baked Brie with Garlic and Herbs Recipe
Experience the ultimate comfort appetizer with Savory Baked Brie Garlic Herbs. This simple yet elegant recipe features a creamy Brie wheel infused with fragrant garlic, fresh thyme, and rosemary, baked to perfection until warm and melty. Topped with a drizzle of honey and fresh parsley, it’s perfect for serving alongside crunchy crackers or baguette slices to delight your guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
Cheese
- 1 wheel Brie cheese (8 oz)
Herbs and Aromatics
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Condiments
- 1 tablespoon honey, optional
Serving
- Crackers or baguette slices, for serving
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking of the Brie.
- Prepare the Brie: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. If desired, lightly trim the rind from the edges to make scooping easier after baking.
- Mix herb and garlic oil: In a small bowl, combine olive oil, minced garlic, fresh or dried thyme, fresh or dried rosemary, and a pinch of salt and black pepper. Stir well until all ingredients are evenly incorporated.
- Apply the herb mixture: Pour the garlic and herb oil evenly over the top surface of the Brie wheel, spreading it gently with a spoon to cover all sides.
- Bake the Brie: Transfer the baking dish to the oven and bake for 15–20 minutes, or until the cheese is warm throughout and the center is soft but still holds its shape.
- Add finishing touches: Remove the Brie from the oven. For a touch of sweetness, drizzle honey over the top if desired. Sprinkle freshly chopped parsley over the baked Brie for a fresh, colorful garnish.
- Serve: Present the baked Brie warm accompanied by crackers or slices of baguette for spreading and dipping. Best enjoyed immediately while the cheese remains molten inside.
Notes
- Serving immediately after baking ensures the Brie is warm and gooey for best texture.
- Rind trimming is optional but makes spreading the cheese easier.
- Use fresh herbs when possible for the most vibrant flavors.
- Honey is optional and adds a delicate sweetness that balances the savory herbs.
- Allergy advisory: Check all ingredients for allergens, especially if serving to guests with sensitivities.
Keywords: Baked Brie, Garlic Herbs, Appetizer, Cheese Dish, Party Snack, Easy Baking, Brie Recipe, Herb-Infused Cheese
