Samoa Apple Slices Recipe
Samoa Apple Slices are a delicious, healthier twist on the classic Samoa cookie flavors, featuring apple slices topped with a creamy almond butter mixture, shredded coconut, and protein powder, then drizzled with dairy-free chocolate. This easy no-bake treat combines natural sweetness with satisfying textures for a wholesome snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12-16 slices 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Apple Slices
- 2 medium apples of choice
Almond Butter Mixture
- ½ cup smooth, natural almond butter
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- ¾ cup shredded unsweetened coconut
- 3 tablespoons vanilla protein powder
Chocolate Drizzle
- ½ cup non-dairy chocolate chips
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and make cleanup easier.
- Slice the apples: Wash and slice your apples into about 6 round slices each, or to your preferred thickness. Using a knife or small circle cutter, carefully cut a small circle out of the center of each apple slice to mimic the ring shape.
- Make the almond butter mixture: In a bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth. Then stir in the shredded coconut, vanilla protein powder, and a pinch of salt until everything is well combined into a thick, scoopable mixture.
- Assemble apple slices: Evenly scoop the almond butter mixture onto each apple round, spreading or pinching it to cover the slices nicely. Arrange them on the prepared baking sheet.
- Chill the slices: Place the tray of topped apple slices in the fridge to set while you prepare the chocolate drizzle.
- Melt the chocolate: In a microwave-safe bowl, melt the non-dairy chocolate chips by microwaving in 20-30 second intervals, stirring in between until the chocolate is completely smooth and melted.
- Drizzle chocolate: Using a spoon or a piping method, drizzle the melted chocolate over the almond butter topped apple slices. Allow the chocolate to harden by placing them back in the fridge for several minutes before serving.
Notes
- You can substitute the almond butter with any other nut or seed butter if preferred.
- Use your favorite apple variety for preferred sweetness and texture.
- The non-dairy chocolate chips can be replaced with regular chocolate if dairy is not a concern.
- These can be stored in the fridge for up to 3 days for the best texture and freshness.
- Adjust the thickness of the apple slices to your liking, thinner slices will be crisper while thicker slices will be juicier.
Keywords: Samoa apple slices, almond butter snack, healthy dessert, dairy-free chocolate, gluten free snack, protein snack
Find it online: https://deliciousdishspot.com/samoa-apple-slices-recipe/
